57742 praline pull apart bread Recipes

butter, softened (or more , depending on the size of your bundt pan, do not substitute), count) cans refrigerated biscuits , each biscuit halved, butter, melted, sugar, cinnamon, chopped pecans, coarsely chopped pecans, vanilla frosting

bacon, diced (1/2 - 1 lb), frozen bread dough, thawed, oil, divided, shredded mozzarella cheese, ranch dressing mix

frozen dinner roll dough (you can also use the bread dough, or the equivalent, homemade, but i always use the frozen), butter, brown sugar, cook and serve vanilla pudding (don tsp use instant), vanilla, milk, cinnamon

refrigerated biscuit dough, spaghetti sauce, string cheese sticks, cut into 1 inch pieces, melted butter, parmesan cheese, garlic powder to taste

white sugar, all-purpose flour, ground cinnamon, butter, melted, count) cans refrigerated biscuit dough (such as pillsbury grands!), white sugar, ground cinnamon, butter, melted, fresh blueberries, butter, melted, sugar, milk , or more as needed

butter, melted, fresh parsley, chopped, onion, finely chopped, fresh garlic, finely chopped, salt, whole wheat bread dough,thawed and cut into 32 pieces

count) cans homestyle jumbo refrigerated buttermilk biscuits, shredded colby-monterey jack cheese, shredded cheddar cheese, chopped green chilies, drained

refrigerated biscuits, butter, garlic powder, onion powder, dried parsley, parmesan cheese

frozen dinner rolls, thawed, butter, melted, fresh parsley, chopped, onions, finely chopped, garlic, finely chopped

frozen white bread dough , thawed but still cold, non-instant butterscotch pudding mix, chopped pecans , , optional, margarine or 1/2 cup butter, brown sugar

very warm water (about 105 degrees ), sugar, dry yeast, olive oil, salt, flour, olive oil, parmesan cheese, dry basil, vegetable oil cooking spray

loaves frozen bread dough, thawed, butter or 1/4 cup margarine, melted, parmesan cheese, grated, rosemary, sage, basil, thyme, garlic powder

milk, warmed to 105 to 115 degrees, butter, divided, sugar, salt, dry yeast, all-purpose flour

parker house roll, thawed or 1-1/2 loaves, frozen bread dough , cut into 24 equal pieces, brown sugar, butterscotch pudding mix (regular, not instant) (the butterscotch is wonderful)) or 1 (3 3/4 ) package vanilla pudding mix (regular, not instant)), cinnamon, butter, melted

active dry yeast, warm water (100-115 degrees ), sugar, olive oil, salt, flour, sugar, cinnamon, butter, brown sugar, water

count) packages frozen white bread rolls dough, thawed to room temperature, butter, melted, grated wisconsin parmesan cheese, shredded wisconsin provolone cheese

water, olive oil, salt, sugar, white bread flour (4 1/2 cups, you can also use a light rye flour if you d prefer), bread improver, dried yeast, prepared pesto sauce, bought or homemade, garlic , roasted & mashed with a fork, semi dried tomatoe, chopped or left whole, parmesan cheese, more to taste, mozzarella cheese or 1/4 cup cheddar cheese, grated, black pepper , to taste (optional)

butter or 3 tbsp margarine, dried basil leaves, parsley flakes, dried thyme leaves, garlic, minced (i used already minced garlic from a jar), frozen yeast dinner roll dough (i used rich s enriched homestyle roll dough, 25 oz package)