32988 praline pie paula Recipes

pie crust , 6 oz, egg white, lightly beaten, margarine, melted, light brown sugar, flour, baking powder, egg, vanilla, pecans, toasted chopped and divided, cool whip, thawed

eight 1-oz squares unsweetened chocolate, butter, granulated sugar, brown sugar, vanilla extract, eggs, all-purpose flour, two 8-oz semisweet chocolate bars, heavy whipping cream, praline frosting , recipe follows, butter, brown sugar, heavy whipping cream, sugar, chopped pecans, vanilla extract

chopped pecans, brown sugar, white sugar, heavy whipping cream, unsalted butter, deep dish pie crust

egg white, lightly beaten, butter, brown sugar, flour, baking powder, egg, vanilla, chopped pecans, cream (or cool-whip), vanilla cookie pie crust

pie crust; uncooked, butter; softened, dark brown sugar, pecans; chopped, evaporated milk (we use carnation brand), water, eggs, canned or fresh cooked pumpkin, white sugar, brown sugar, cinnamon, nutmeg, salt, whipping cream; whipped & refrigerated

unbaked pie shell, granny smith apples, peeled cored , and cut into 1/2 inch slices, chopped pecans (about 6-oz), cornstarch, cinnamon (can use more ), eggs, slightly beaten, dark brown sugar (light is okay too), dark corn syrup, butter, melted (no substitutions), vanilla, pecan halves, for the top of pie

peeled and thinly sliced apples, granulated sugar, all-purpose flour, apple pie spice, salt, butter, refrigerated pie crusts, pillsbury recommended, butter, brown sugar, whipping cream, chopped pecans

eggs, egg yolk, white sugar, cornstarch, butter, melted, praline liqueur, chopped pecans, semisweet chocolate, chopped, recipe pastry for a 9 inch single crust pie, praline liqueur

chopped pecans or 3/4 cup walnuts, deep dish pie shells (thawed if frozen ), cream cheese, at room temperature, sugar, heavy cream, granulated sugar, blueberry pie filling

ripe peaches, peeled and sliced, sugar, divided, quick-cooking tapioca, lemon juice, all-purpose flour, pecans, chopped, butter, unbaked 9 inch pie shell

chopped pecans, brown sugar , plus, brown sugar, divided, butter, softened, unbaked pie shells, whole eggs, eggs, separated, canned pumpkin, heavy cream, dark rum, salt, ground cinnamon, ground ginger, ground mace (optional), granulated sugar

premade pie shell, unsweetened pumpkin puree, eggs, at room temperature, light brown sugar, unsalted butter, melted and cooled, heavy cream, divided, sour cream, ground cinnamon, ground ginger, ground nutmeg, salt, dark rum, vanilla extract, sugar, praline pecans , recipe follows, butter or margarine, dark brown sugar, chopped pecans

butter, plus more for pan, pastry flour, baking powder, cold eggs, vanilla extract, water, sugar, semisweet chocolate, cut into chunks, chopped pralines, chocolate chips, light brown sugar, butter, evaporated milk, pecans

classic pie crusts , par-baked for 10 minutes (see classic pie crust, idiot proof step-by-step photo tutorial), brown sugar, unsalted butter, minced gingerroot, sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin, brown sugar, all-purpose flour, cinnamon, ground ginger, salt, eggs, heavy cream, vanilla

cream cheese, softened, powdered sugar, sour cream, vanilla, fresh peaches, sliced (2 cups), pie shells, baked (i use the graham cracker crust), almonds, sugar, water

butter, brown sugar, chopped pecans, butterscotch pudding and pie filling, milk, baked pie shell

unbaked pie shell (9-inch), all-purpose flour, all-purpose flour, divided, sugar, salt, ground nutmeg, light corn syrup, eggs, fresh peach slices, chopped, butter, melted, brown sugar, butter, softened, coarsely chopped pecans

unsalted butter, pecans, splenda sugar substitute, pie crusts, baked and cooled, sugar-free instant vanilla pudding mix (4 serving size), low-fat milk, cool whip free, thawed