In saucepan, melt butter, add pecans and bring to a boil. Cool.
Add Splenda. Pour into crust.
Combine pudding mix and milk. When thickened, add whipped topping. Spoon over pecan layer.
Chill at least 2 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.12 Kcal (1650 kJ)
Calories from fat	266.78 Kcal
		% Daily Value*
Total Fat	29.64g	46%
Cholesterol	17.73mg	6%
Sodium	247.15mg	10%
Potassium	167.29mg	4%
Total Carbs	28.77g	10%
Sugars	5.77g	23%
Dietary Fiber	2.33g	9%
Protein	4.01g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	216.18 Kcal (905 kJ)
Calories from fat	146.34 Kcal
		% Daily Value*
Total Fat	16.26g	46%
Cholesterol	9.72mg	6%
Sodium	135.57mg	10%
Potassium	91.76mg	4%
Total Carbs	15.78g	10%
Sugars	3.17g	23%
Dietary Fiber	1.28g	9%
Protein	2.2g	8%
Vitamin C	0.1mg	0%
Iron	0.5mg	5%
Calcium	34.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.9

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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