Georgia Peach and Praline Pie Recipe

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Georgia Peach and Praline Pie
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Ingredients:

Directions:

  1. Sprinkle 1 teaspoon flour over pie crust; set aside.
  2. Add 3 tablespoons flour, sugar, salt, nutmeg, corn syrup and eggs to a mixing bowl; beat at medium speed with an electric mixer for 1 minute.
  3. Fold in peaches and 1/4 cup melted butter.
  4. Pour mixture into piecrust.
  5. Mix together the remaining flour and brown sugar in another bowl.
  6. Cut in 2 tablespoons butter using a pastry blender, until the mixture resembles coarse crumbs; add chopped pecans and stir.
  7. Sprinkle crumb mixture evenly over peach filling.
  8. Bake at 375° for 45-50 minutes or until center of pie is set (cover crust edges with foil after 35 minutes to prevent over browning).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.38 Kcal (1597 kJ)
Calories from fat 204.81 Kcal
% Daily Value*
Total Fat 22.76g 35%
Cholesterol 84.26mg 28%
Sodium 144.49mg 6%
Potassium 231.58mg 5%
Total Carbs 43.93g 15%
Sugars 32.86g 131%
Dietary Fiber 2.81g 11%
Protein 5.15g 10%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 250.94 Kcal (1051 kJ)
Calories from fat 134.76 Kcal
% Daily Value*
Total Fat 14.97g 35%
Cholesterol 55.44mg 28%
Sodium 95.07mg 6%
Potassium 152.38mg 5%
Total Carbs 28.91g 15%
Sugars 21.62g 131%
Dietary Fiber 1.85g 11%
Protein 3.39g 10%
Vitamin C 2.9mg 7%
Vitamin A 0.1mg 4%
Iron 0.7mg 6%
Calcium 24.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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