Praline Brownies (Paula Deen) Recipe

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Praline Brownies (Paula Deen)
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Ingredients
15
Count
Nutrition
6420
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Special equipment: candy thermometer
  2. Preheat oven to 325 degrees F. Butter a 9 by 9-inch pan.
  3. Sift together flour and baking powder. Set aside
  4. In a small bowl, beat together eggs and vanilla extract. Set aside.
  5. In a saucepan, melt the 1/4 pound of butter over medium-high heat. Add water and bring to a boil. Stir in the sugar, bring back to a boil, then add chocolate chunks*. Whisk to combine well.
  6. *Cook's Note: Since butter mixture is so hot, the chocolate will melt rapidly.
  7. Pour into a large bowl and allow to cool.
  8. Add eggs and vanilla to the chocolate mixture and blend together using a hand-held blender. Add the flour mixture and blend until combined. Fold in pralines and chocolate chips.
  9. Pour batter into the prepared pan and bake for 25 minutes. Once done, remove from the oven and allow brownies to cool before adding topping.
  10. When brownies and topping have cooled, completely frost brownies, cut into squares and serve.
  11. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
  12. Topping:
  13. *Cook's Note: Constantly stir and pay attention to temperature in order for the topping to come out well.
  14. In a saucepan over medium heat, add sugar, butter and milk. Stir with a wooden spoon for about 20 minutes or until mixture registers 224 degrees F on candy thermometer. Immediately turn off the heat once it reaches the temperature. Fold in pecans. Allow to cool, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6419.66 Kcal (26878 kJ)
Calories from fat 3914.23 Kcal
% Daily Value*
Total Fat 434.91g 669%
Cholesterol 667.9mg 223%
Sodium 835.45mg 35%
Potassium 3203.23mg 68%
Total Carbs 635.73g 212%
Sugars 485.98g 1944%
Dietary Fiber 33.89g 136%
Protein 62.92g 126%
Vitamin C 6.3mg 11%
Vitamin A 1.7mg 57%
Iron 19.1mg 106%
Calcium 1205.5mg 121%
Amount Per 100 g
Calories 445.17 Kcal (1864 kJ)
Calories from fat 271.43 Kcal
% Daily Value*
Total Fat 30.16g 669%
Cholesterol 46.32mg 223%
Sodium 57.93mg 35%
Potassium 222.13mg 68%
Total Carbs 44.09g 212%
Sugars 33.7g 1944%
Dietary Fiber 2.35g 136%
Protein 4.36g 126%
Vitamin C 0.4mg 11%
Vitamin A 0.1mg 57%
Iron 1.3mg 106%
Calcium 83.6mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 163.8
    Points
  • 184
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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