43600 praline ice fruit compote Recipes

heavy whipping cream, brown sugar, butter, cubed, semisweet chocolate chips, chopped pecans, ice cream

fruit cocktail, lemon gelatin, ice cubes (1-1/2 cups crushed ice)

prepared iced tea, sundae syrup , strawberry flavored syrup, lemon juice (to taste), soda water, strawberries, sliced, lemon, thinly sliced, ice and additional fruit (to garnish)

fruit cocktail, chilled, milk, nonfat dry milk powder, vanilla, ice cube, cinnamon, ground (dashes)

ice cream cones, frosting (i used whipped cream cheese frosting ), fruit, cut up (can use any fruit. i used strawberries, cherries and kiwi), cherries , maraschino

fruit flavored jell-o mix, unsweetened, flavored soft drink mix package, white sugar, boiling water, cold water

fruit cocktail , reserve 1/2 cup juice (or 2 cups of cut up fruit), egg, sugar, flour, baking powder, baking soda, salt, brown sugar, chopped walnuts

fruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers

ice cream , flavor of choice, ice cream , flavor of choice, oreo cookies, turtle shell ice cream topping, butter, icing, flavor or 16 oz icing, color of choice

fruit cocktail, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, maraschino cherry juice, flaked coconut, maraschino cherries, chopped

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries

fruit cocktail, chilled, skim milk, nonfat dry milk powder, vanilla, ice, ground cinnamon

fruit cocktail in extra light syrup, undrained, popsicle molds or 12 paper cups (3 oz each) and popsicle sticks

ice, mixed berry, ripe bananas, vanilla-flavored soymilk, ripe mango (optional)

fruit cocktail (do not drain), vegetable oil, fruit juice concentrate, salt, coconut flakes, whole wheat flour, bread flour, yeast

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )