104876 prairie wheat soy bread Recipes

water, canola oil, flour, whole wheat flour, wheat gluten, sugar, salt, yeast

yeast (active dry ), water, warm, honey, flour, wheat germ, toasted, whole wheat flour, cornmeal, salt, olive oil

all-purpose flour, whole wheat flour, baking powder, salt, brown sugar, beer

yeast, sugar, lukewarm water, all-purpose flour, whole wheat flour, salt, egg, olive oil, honey

active dry yeast, white sugar, warm water (110 degrees f), whole wheat flour, bread flour, salt, egg white, water

warm water, active dry yeast, molasses, salt, whole wheat flour, soy flour, cornmeal for dusting

whole flaxseeds (see tip ), lukewarm water, honey, active dry yeast (2 1/4 tsp), bread flour (see ingredient note) or all-purpose flour, divided, pumpernickel or dark rye flour, salt, whole-wheat flour or white (see note), egg, lightly beaten with 1 tbsp water for glaze

active dry yeast (2 1/2 tsp), honey, warm water (105 115 f), bread flour or 2 cups hi-gluten flour, plus additional, bread flour or hi-gluten flour, for kneading, whole wheat flour, extra virgin olive oil, salt, cornmeal , for sprinkling baking sheets

warm water (105-110 f.), active dry yeast (1 1/2 tsp.), molasses, vital wheat gluten, stone ground whole wheat flour, all-purpose flour, sunflower seeds (optional), salt, whole wheat flour (extra as needed), cornmeal

warm water, cracked wheat, vegetable oil, honey, salt, rolled oats, bread flour, active dry yeast

active dry yeast (2 1/2 tsp), honey, bread flour or high-gluten flour, plus additional for kneading, whole-wheat flour, extra-virgin olive oil, salt, cornmeal for sprinkling baking sheets

water, olive oil, honey, salt, rolled oats, whole wheat flour, white bread flour, instant yeast (or 1 packet)

yeast (or 2 tsp quick-rising ), honey, warm water, bread flour, whole wheat flour, extra virgin olive oil, salt, cornmeal

warm water, canola oil, whole wheat flour, white flour, brown sugar, salt, cinnamon, yeast (instant or bread machine), raisins (packed)

wheat or white bread dough, thawed but still cold, egg, beaten

warm water (100o to 110o), dry yeast (about 2 1/4 tsp), mashed ripe banana, bread flour (about 10 1/2 oz), divided, whole wheat flour (about 4 3/4 oz), soy flour (about 2 oz), salt, butter, melted

water, cracked wheat, warm buttermilk (70o to 80o), honey, butter, softened, salt, baking soda, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

saf instant yeast, warm water, honey, evaporated milk (not condensed ), salt, whole wheat flour, all-purpose flour or 2 cups all whole wheat flour or 2 cups all white flour, oil