383 powdered sugar sugar doughnut Recipes

sugar, buttermilk, baking powder, salt, baking soda, shortening, eggs, flour

vegetable shortening, sugar, egg, vanilla, flour, baking powder, salt, nutmeg, cinnamon, milk

sugar, cinnamon, apple cider, baking powder, salt, all-purpose flour, unsalted butter, melted, eggs plus 1 large egg yolk, vegetable oil, for frying

sugar, divided, ground cinnamon, butter, softened, eggs, vanilla extract, all-purpose flour, divided (or more as needed), baking powder, salt, milk, vegetable oil (for frying )

dark brown sugar , firmly packed, egg beaten, molasses, sour cream, baking soda, baking powder, ginger (yes three), salt, flour, lemon glaze, confectioners sugar, cream, lemon juice, ground lemon peel or sprinkle glazed doughnuts with grated fresh peel, mix together until smooth., glaze doughnuts while warm .

count) package refrigerated biscuits (the ones that pop when you open them make sure they have no butter or any flavors, the cheaper the b), powdered sugar (just enough to cover the donuts), vegetable oil

sugar, soft butter, milk, eggs, molasses, all-purpose flour, baking powder, salt, nutmeg, cinnamon

white sugar, butter, melted, freshly grated nutmeg, milk, baking powder, all-purpose flour

sugar, mashed potatoes, eggs, vegetable oil, milk, flour, baking powder

sugar, milk, butter, melted (optional), eggs, well beaten, baking powder, nutmeg, flour, approximately

sugar, melted lard (i know, i know), eggs, salt, sour milk (4 tsp vinegar to 4 cups milk), baking soda, baking powder, ground nutmeg, flour

powdered sugar, light corn syrup, water, dozen fresh bakery-made chocolate doughnuts

sugar, divided, salt, ground nutmeg, vanilla extract, butter, softened, cold mashed potatoes, eggs, beaten, milk, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, shortening or oil for deep-fat frying

sugar, salt, corn oil, eggs, buttermilk, flour, baking powder, baking soda, ginger, nutmeg

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.

pillsbury country refrigerated biscuits, vanilla icing (to top doughnuts), chocolate icing (to top doughnuts), powdered sugar (to coat the doughnut holes), vegetable oil (for frying )

mascarpone cheese, softened, whipping cream, powdered sugar, powdered sugar doughnuts, sliced in half, hersheys chocolate syrup (or chocolate fudge ice cream topping), kahlua, cocoa powder (to garnish ), cream (optional)