Directions:
- Mix sugar and mashed potatoes until consistency of paste. Add eggs and beat. Add vegetable oil, milk, flour and baking powder. More flour may be added if necessary.
- Place dough on a lightly floured surface and roll to 1/2-inch thickness. Cut out with floured doughnut cutter.
- Heat vegetable oil to 370° on a deep-fat thermometer.
- Drop doughnuts, 2 or 3 at a time, into the hot fat. Fry, turning once, for 3 minutes, or until golden brown. Drain on paper towels.
- Optional: Sprinkle with cinnamon sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.21 Kcal (3911 kJ) | ||
| Calories from fat | 286.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 49% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 2318.43mg | 97% | |
| Potassium | 618.62mg | 13% | |
| Total Carbs | 146.76g | 49% | |
| Sugars | 34.12g | 136% | |
| Dietary Fiber | 12.36g | 49% | |
| Protein | 17.67g | 35% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 7.6mg | 42% | |
| Calcium | 454.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 296.32 Kcal (1241 kJ) | ||
| Calories from fat | 90.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 49% | |
|---|---|---|---|
| Cholesterol | 26.15mg | 27% | |
| Sodium | 735.37mg | 97% | |
| Potassium | 196.21mg | 13% | |
| Total Carbs | 46.55g | 49% | |
| Sugars | 10.82g | 136% | |
| Dietary Fiber | 3.92g | 49% | |
| Protein | 5.61g | 35% | |
| Vitamin C | 1mg | 5% | |
| Iron | 2.4mg | 42% | |
| Calcium | 144.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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