600 powdered sugar fudge milk Recipes

ngredients, unsweetened chocolate, water, sugar, divided, all-purpose flour, baking soda, salt, margarine or butter, softened, eggs, milk, vanilla, chopped diamond walnuts, fudge frosting ( instructions follows cake recipe ), unsweetened chocolate, margarine or butter, powdered sugar, milk, vanilla extract

butter or 1/2 cup margarine, softend, sugar, eggs, milk, instant espresso or 1 tbsp instant coffee granules, instant espresso or 2 tsp instant coffee granules, all-purpose flour, baking powder, salt, coffee creamer, heavy cream, sugar, instant espresso or 1 1/2 tsp instant coffee granules, fudge sauce, semi-sweet chocolate baking squares (1 oz each), whipping cream, ground cinnamon

whipping cream, whole milk, malted milk powder, vanilla bean , split lengthwise, egg yolks, sugar, brandy, unsweetened cocoa powder, sugar, water, instant espresso powder or instant coffee powder, bittersweet or semisweet chocolate, chopped, bourbon, merlot, sugar, dried tart cherries, sweetened whipped cream

peanut butter, cream cheese, softened, powdered sugar, milk, hot fudge, graham cracker crust, chocolate chips

butter, shortening, unsweetened cocoa powder, sugar, milk, hot fudge topping, vanilla extract

dark fudge brownie mix (duncan hines), eggs, milk, crunchy peanut butter, water, water, powdered sugar, creamy peanut butter, peanut brittle or chopped peanuts

semi-sweet chocolate chips, peanut butter chips or 1 1/2 cups nestle milk chocolate and peanut butter swirled morsels, sweetened condensed milk (i use fat free), vanilla extract, powdered sugar , sifted, salt, peanut butter, smooth, margarine, softened, powdered sugar , sifted, milk, peanut butter chips or 1/2 cup nestle milk chocolate and peanut butter swirled morsels

flour, cocoa powder, salt, butter, shortening, sugar, water, eggs, baking soda, buttermilk, pure vanilla extract, fudge icing , recipe follows, pecan pieces, toasted, chicory coffee ice cream , recipe follows, butter, milk, cocoa powder, sugar, vanilla, instant coffee granules , preferably community new orleans blend, whole milk, heavy cream, sugar, black pepper, egg yolks

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

flour, sugar, cocoa powder, baking powder, salt, milk, oil, vanilla, brown sugar, cocoa powder, hottest tap water , to make fudge

basic white bread ingredients, yeast, warm milk, warm half-and-half, butter, melted, powdered sugar, all-purpose flour plus extra fro dusting, salt, eggs, water, peanut butter chocolate fudge ingredients, peanut butter (or nut butter of your choice), creamy chocolate fudge (see recipe below ), egg 2 tbsp water, chocolate chips, creamy chocolate fudge topping ingredients, powdered sugar, granulated sugar, brown sugar, butter, heavy whipping cream, unsweetened chocolate, vanilla extract

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

flour, fast rise yeast, sugar, salt, very warm water, butter, melted, hot fudge , ice cream sauce (don tsp use chocolate syrup!), powdered sugar, milk

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

granulated sugar, salted butter, vegetable oil, eggs, madagascar vanilla extract, cake flour, baking soda, sea salt, milk, unsweetened cocoa powder, water, salted butter, unsweetened cocoa powder, water, powdered sugar, powdered sugar, milk, madagascar vanilla extract, sea salt, salted butter , cut into 1/2-inch slices, shortening, granulated sugar, heavy cream, at room temperature, salted butter, fine sea salt, buttercream base frosting, powdered sugar, salted caramel

sugar, chocolate instant malted milk powder, flour, light cream, chocolate fudge topping, vanilla

whipping cream, whole milk, instant malted milk powder, vanilla bean , split lengthwise, egg yolks, sugar, brandy, unsweetened cocoa powder, sugar, water, instant espresso powder or 1 tbsp instant coffee powder, bittersweet chocolate or 10 oz semisweet chocolate, chopped, bourbon, merlot, sugar, dried tart cherry, sweetened whipped cream

creamy peanut butter, powdered sugar, milk, cream cheese, softened, dry fudge brownie mix, prepared chocolate cookie pie crust, chocolate shavings (to garnish )