742 powder dry rub Recipes

racks pork ribs (or as many racks as required), garlic powder, red pepper flakes, paprika, fresh ground black pepper, mustard powder, salt, brown sugar

paprika, chili powder, brown sugar, garlic powder, cayenne pepper, seasoning salt

black peppercorns, yellow mustard seeds, cumin seeds, paprika, brown sugar, kosher salt, celery seeds, garlic powder, cayenne pepper

white sugar, brown sugar, white salt, fresh ground black pepper, paprika, granulated garlic powder, cayenne pepper (optional or to taste)

garlic cloves, chopped, brown sugar, chili powder, cayenne pepper, kosher salt, black pepper, baby back ribs (2 racks)

garlic, chopped, brown sugar, chili powder, cayenne pepper, kosher salt and pepper, baby-back ribs (2 racks)

salt, brown sugar, pulverized crushed red pepper, pimenton (smoked spanish paprika), garlic powder, oil, for brushing grill, bone-in rib-eye steaks, extra-virgin olive oil

kosher salt (to taste), brown sugar, crushed red pepper flakes , pulverized, spanish smoked paprika, garlic powder, oil, for brushing grill, bone-in rib eye steaks, about 2-inches thick, extra virgin olive oil

course ground pepper, paprika, brown sugar, granulated garlic, salt, onion powder, crushed parsley flakes, five-spice powder, celery seed, cayenne pepper, hickory smoke salt

ground mustard, onion powder, garlic powder, salt, cayenne, allspice, flank steak, chimichurri sauce , recipe follows, parsley, leaves finely chopped, cilantro, leaves finely chopped, capers, finely chopped, garlic cloves, minced, red wine vinegar, salt, red pepper flakes, ground black pepper, olive oil

ground mustard, onion powder, garlic powder, salt, cayenne, allspice, flank steak

paprika, red peppers, chili powder, spicy seasoning salt, fajita seasoning mix, garlic powder, onion salt, lemon pepper, seasoned pepper, salt

salt, onion powder, garlic powder, ground black pepper, ground oregano

kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs

spicy seasoning salt, garlic powder, lemon pepper, fajita seasoning mix, seasoned pepper, garlic pepper seasoning, coarse black pepper

brown sugar, cayenne pepper, garlic powder, paprika, pepper, rack ribs, salt, yellow mustard