40 poutine rapee Recipes

fatty salt pork, potatoes, potatoes (cooked, mashed and seasoned with salt and pepper)

orecchiette, broccoli , rape washed, trimmed, and cut into 3 inch pieces, extra virgin olive oil, onion, chopped, garlic cloves, sliced thin, dried chili, ground nutmeg, salt, fresh ground black pepper, grated parmesan cheese

duck fat, baking potatoes , cut into 4 x 1/4-inch strips (about 3 medium), kosher salt, divided, less-fat pork sausage, butter, melted, all-purpose flour, fat-free , less-sodium beef broth, fresh cheddar cheese curds, chopped fresh parsley (optional)

dijon mustard, olive oil, salt , to taste, pepper , to taste, carrots, peeled and shredded

vegetable oil (1 litre) or 1 cup peanut oil (for frying, 1 litre), sized russet potatoes , scrubbed well, grated oka cheese (250 ml), peppercorn gravy, prepared (250 ml), fresh chervil, stems removed (15 ml), coarse salt

yukon gold potatoes, peeled, vegetable oil, plus more for frying, shallot, minced, garlic, minced, chicken stock, beef stock, ketchup, apple cider vinegar, whole green peppercorns, worcestershire sauce, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, cheddar cheese curds

butter, flour, beef stock, salt, freshly ground black pepper, idaho white potatoes, peeled and cut, fresh cheese curd

frozen fries, white cheese curds, homemade gravy or store bought. homemade is much better

gram flour (chickpea flour), dried mint, green bell pepper, very finely chopped, chopped onion, chopped spinach leaves, salt , to taste, freshly ground telicherry black pepper , to taste, ground cayenne pepper , to taste, water , to make a moderately thick paste, peanut oil or canola oil (rape seed) or soy oil or other vegetable oil, to deep-fry the pakoras

broccoli di rape, yukon gold potatoes, any size, more salt, extra-virgin olive oil, dried peperoncino (hot red pepper flakes)

garlic broth, coarse salt, freshly ground black pepper, ditalini or other small pasta shape, broccoli di rape, stems cut off, yellow and wilted leaves discarded, and tops and leaves sliced across into 1/2-inch (1-cm) pieces, fresh lemon juice , to taste, freshly grated parmesan cheese , for serving, coarse salt , to taste, optional, freshly ground black pepper , to taste, optional

unbleached all-purpose flour, salt, baking powder, warm water, olive oil, broccoli rabe, garlic cloves, olive oil, a pinch dried red pepper flakes, coarse salt to taste

heads garlic , smashed and peeled, olive oil, coarse salt , to taste (optional), fresh ground black pepper , to taste (optional), water, coarse salt, fresh ground black pepper, ditalini or 3/4 cup other small shape pasta (i ve used orzo with good results), broccoli raab, stems cut off,yellow and wilted leaves discarded,tops and leaves sliced across into 1/2 inch pieces, fresh lemon juice , to taste, freshly grated parmesan cheese , for serving, coarse salt , to taste (optional), fresh ground black pepper , to taste (optional)

cod , steaks, about 2 inches thick (about 1 and 1/2 lb), broccoli raab, washed, with hard stems removed, extra virgin olive oil, garlic cloves, minced, dried hot peppers or 1 hot pepper flakes, black olives , cured in oil, salt, extra virgin olive oil, for garnish

extra-virgin olive oil, garlic cloves, thinly sliced, broccoli rape , cut into 5 inch pieces, about 2 cups, new zealand cockles , scrubbed and rinsed, passata (rough tomato sauce), dry white wine, chile flakes, salt and freshly ground black pepper, dried bread crumbs

basic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste

gaeta olives, pitted, oil-cured olives, pitted, anchovy fillets, ground cumin, capers , preferably nonpareil, drained, chopped fresh parsley leaves, halibut fillets, with skin, salt and freshly ground black pepper, canola oil, sliced (1/4-inch) bottled roasted sweet red peppers , see cook s note