17 poutine curds Recipes

frozen french-fried potatoes, brown gravy mix, pepper, white cheddar cheese curds or cubed white cheddar cheese

duck fat, baking potatoes , cut into 4 x 1/4-inch strips (about 3 medium), kosher salt, divided, less-fat pork sausage, butter, melted, all-purpose flour, fat-free , less-sodium beef broth, fresh cheddar cheese curds, chopped fresh parsley (optional)

cooked french fries, cheese curds (farmer cheese or squeaky cheese ), beef gravy

vegetable oil for frying, beef gravy, potatoes , cut into fries, cheese curds

vegetable oil (for frying ), beef gravy, potatoes , cut into fries, cheese curds

yukon gold potatoes, peeled, vegetable oil, plus more for frying, shallot, minced, garlic, minced, chicken stock, beef stock, ketchup, apple cider vinegar, whole green peppercorns, worcestershire sauce, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, cheddar cheese curds

frozen fries, white cheese curds, homemade gravy or store bought. homemade is much better

butter, flour, beef stock, salt, freshly ground black pepper, idaho white potatoes, peeled and cut, fresh cheese curd

russet potatoes, peeled and cut in long narrow strips, paprika or 2 tbsp mccormick all seasoning salt, ziploc bag, white vinegar (optional), white coarse salt or 2 tbsp sea salt, pam cooking spray, cheese curds or 2 1/2 cups cheddar cheese, shredded mozzarella cheese, beef gravy

peanut oil, simply potatoes shredded hash browns, shredded carrot, sliced red bell pepper, chopped onion, butter, flour, chicken broth, salt and pepper, cooked shrimp, peeled and deveined, tails off, butter, green onion, white and light green only, finely sliced, fresh cheddar cheese curds

cream cheese with garlic and herbs, softened, sour cream, milk, bacon, cooked and crumbled, green onions, white and part of the green, finely chopped, baked potatoes, butter, all-purpose flour, beef broth, worcestershire sauce, white cheese curds

extra-virgin olive oil, salt, freshly ground black pepper, garlic powder, dried parsley, red potatoes , scrubbed and cut into wedges, brown gravy mix, low-sodium chicken broth, cheese curds

vegetable oil(for frying ), beef gravy, potatoes , cut into fries, cheese curds

potatoes , scrubbed and sliced into thin wedges (probably more, see note above), canola or olive oil, for cooking, cheese curds, butter, mushrooms, chopped , preferably a variety, fresh rosemary or 1 tsp thyme leaves, chopped, salt and pepper, flour, low salt stock (beef, chicken or vegetable), half-and-half or 1/4 cup heavy cream

fresh water (3 quarts), instant dry milk powder, white vinegar, salt