38 pour icing Recipes

  • Mint Oreo Ice Cream Cake
    mint oreo cookies, butter, melted and
    3 More
    mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip
    24 hour 45 min, 5 ingredients
  • Fruit and Ice Cream Puddings
    plum pudding, ice cream, softened, pouring custard
    15 min, 3 ingredients
  • Nutmeg Ice Cream
    milk, nutmeg, ground, egg yolks , from 7-8 eggs and
    2 More
    milk, nutmeg, ground, egg yolks , from 7-8 eggs, caster sugar, pouring cream
    4 hour 25 min, 5 ingredients
  • Blackberry and Honey Ice-Cream
    milk, egg yolks, caster sugar, honey, pouring cream and
    1 More
    milk, egg yolks, caster sugar, honey, pouring cream, blackberries
    2 hour 20 min, 6 ingredients
  • Buttermilk Panna Cotta
    pouring cream, gelatin powder, buttermilk, icing sugar and
    1 More
    pouring cream, gelatin powder, buttermilk, icing sugar, vanilla essence
    20 min, 5 ingredients
  • Peanut Butter Chocolate Fudge Sauce
    pouring cream, milk chocolate, peanut butter, golden syrup and
    2 More
    pouring cream, milk chocolate, peanut butter, golden syrup, ice cream, chopped roasted peanuts
    10 min, 6 ingredients
  • Cookies 'n' Cream  Cocktail
    oreo cookies, pouring cream, frangelico, kahlua and
    4 More
    oreo cookies, pouring cream, frangelico, kahlua, baileys original irish cream, honey, ice cubes, pouring cream, extra
    20 min, 8 ingredients
  • Strange Sensations In My Oj
    hawaiian island surfer, orange sherbet, pineapple juice and
    51 More
    hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass
    54 ingredients
  • Poured Fondant Poured Fondant
    powdered sugar, milk, light corn syrup and
    3 More
    powdered sugar, milk, light corn syrup, clear vanilla extract, white icing color, almond extract
    15 min, 6 ingredients
  • Quite a Peachy Pour Quite a Peachy Pour
    ice, peach schnapps, frozen peach juice concentrate and
    1 More
    ice, peach schnapps, frozen peach juice concentrate, vanilla extract
    10 min, 4 ingredients
  • Quickie  Caramel Ice Cream Quickie Caramel Ice Cream
    pouring custard (shop-bought will do. it must not be too ... and
    3 More
    pouring custard (shop-bought will do. it must not be too thick), caramelised condensed milk, roughly chopped-up chocolate candy bars (to taste, of the kind which contain nuts or toffee or nutty chocolate), fresh cream , whipped until quite firm
    20 min, 4 ingredients
  • Lucy's South American Three-Milk Puddings Lucy's South American Three-Milk Puddings
    eggs (separated ), caster sugar (2/3 cup) and
    15 More
    eggs (separated ), caster sugar (2/3 cup), unsalted butter (softened ), vanilla bean paste, milk (1/4 cup), plain flour (1 cup), baking powder, cream (pouring), icing sugar, pistachios (tasted finely chopped), raspberries (to serve ), evaporated milk (2/3 cup), condensed milk (1/2 cup), cream (pouring), strawberries (hulled ), strawberries (fanned for decoration to serve), caster sugar
    50 min, 17 ingredients
  • Chocolate/Espresso Pour Icing Chocolate/Espresso Pour Icing
    unsalted butter, kosher salt and
    6 More
    unsalted butter, kosher salt, cocoa powder (use your best , dutch-processed is best), instant espresso powder, whole milk, powdered sugar, vanilla, nuts (pecans, wal , but toast them first) (optional)
    15 min, 8 ingredients
  • Licorice Ice-Cream & Meringue Licorice Ice-Cream & Meringue
    egg yolks, caster sugar, milk, pouring cream and
    6 More
    egg yolks, caster sugar, milk, pouring cream, soft licorice, chopped, egg whites, caster sugar, cream of tartar, cornflour, white vinegar
    3 hour 40 min, 10 ingredients
  • Orange Walnut Rum Cake With Grand Marnier Icing Orange Walnut Rum Cake With Grand Marnier Icing
    butter or margarine 1 cup milk or yogart and
    13 More
    butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.
    14 ingredients
  • Choc Port Flip Choc Port Flip
    pouring cream, port wine, egg, chocolate fudge topping and
    5 More
    pouring cream, port wine, egg, chocolate fudge topping, powdered sugar icing, ice cubes, pouring cream, extra, ground nutmeg, to serve, chocolate cream wafer, to serve
    5 min, 9 ingredients
  • Frappe Variations With A Kick Frappe Variations With A Kick
    brandied apricot frappe recipe, cognac, apricot brandy and
    7 More
    brandied apricot frappe recipe, cognac, apricot brandy, amaretto almond liqueur, apricot juice, mix ingredients and add to a double cocktail glass filled with crushed ice. garnish with a cherry, serve with straws., cognac mint frappe recipe, cognac, white creme de menthe, mix and pour into a champagne saucer filled with crushed ice. garnish with a sprig of mint, and serve with a short straw.
    5 min, 10 ingredients
  • Creme De Menthe Bundt Cake Creme De Menthe Bundt Cake
    creme de menthe bundt cake, white cake mix and
    14 More
    creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.
    45 min, 16 ingredients




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