46 pound flour no Recipes

butter , no substitutes, sugar, eggs, vanilla, mace, brandy (optional) or 8 drops rose water (optional), cake flour , sifted, cream of tartar, salt

butter, white sugar, eggs, vanilla extract, lemon extract, water, sour cream, yellow cake mix, all-purpose flour

sugar, butter (softened no substitutions), cake flour, salt, eggs, vanilla, crushed oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!), vanilla frosting (betty crocker works great!)

country orange cream cheese lb cake, cream cheese, real butter (no sub), sugar, vanilla extract, orange extract, lemon extract, eggs, cake flour or all-purpose flour, baking powder, slight tang incredibly delicious, see frosting as well, preheat oven to 325 f., beat cream cheese , butter, sugar and extracts until well blended., add eggs 1 at a time and beat until combined., add in flour and baking powder and beat at low speed until incorporated., pour into a greased and floured 10-inch tube pan and bake for 1 hour to, hour 10 mins or until a toothpick inserted comes out clean., let cool completely on wire rack ., please see my : country orange cream cheese frosting recipe

butter (no substitutes), sugar, eggs, pastry flour or 2 cups cake flour, salt

butter (no substitute), sugar, sour cream, eggs, plain flour, baking soda, rum flavoring or 4 tbsp light rum, butter or 1/2 cup margarine, sugar, egg white, almond flavoring

butter (no substitutes), sugar, eggs, flour, baking powder, milk, rum extract, coconut extract, sugar, water, almond extract

butter (no substitutes), sugar, eggs, divided, cake flour, vanilla

butter (no substitutes), butter flavor crisco, eggs, sugar, all-purpose flour, salt, coconut milk, coconut flavoring, coconut

sugar, butter (no subs!), cream cheese, softened, vanilla, grated lemon zest, eggs, flour, divided, blueberries (fresh or frozen ), baking powder, baking soda, salt, lemon yogurt (or use vanilla yogurt), powdered sugar, fresh lemon juice

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)

butter, softened (no substitutes), dark brown sugar , packed, white sugar, vanilla, eggs, flour, baking powder, baking soda, salt, half-and-half cream (or use full-fat milk), dark brown sugar , packed, white sugar, whipping cream , unwhipped, butter (no substitutes), vanilla

softened imperial margarine (no substitues), sugar, eggs, vanilla (i use a little more), cake flour

crisco (no substitutes !), sugar, cake flour, buttermilk, eggs, baking soda, salt, pure vanilla extract

butter , softened no substitute, sugar, eggs room temp, vanilla, almond extract (can use lemon or orange instead if you want), all-purpose flour, whole milk (don tsp use skim)

cake flour, salt, nutmeg or more, butter (no substitute), softened to room temperature, sugar, eggs, separated, vanilla or orange extract or 1 tbsp finely grated lemon rind

vegetable oil spray , as needed, wheat bran, almond flour, sugar substitute (recommended: splenda ), baking powder, pumpkin pie spice, salt, eggs, canned pure pumpkin (not pumpkin pie filling), vanilla extract (no sugar added, imitation is usually best), equipment : 9 by 5-inch loaf pan, suggestion : homemade sugarless whipped cream

butter, softened to room temperature, vegetable shortening, light brown sugar , no lumps, crumble them up, granulated sugar, eggs, all-purpose flour , sifted, baking powder, salt, milk, vanilla extract, minced pecans, praline sauce ingredients-makes a lot because it is so good, evaporated milk, brown sugar, vanilla, tablepoons of finely minced pecans