114 poultry vinegar Recipes

garlic cloves, crushed and diced, fresh thyme leaves, fresh rosemary leaf, ground pepper, salt, dark brown sugar, olive oil, cider vinegar, white wine

vegetable oil, egg, cider vinegar, kosher salt, poultry seasoning, fresh ground black pepper

allspice, mustard seeds, coriander seed, cayenne, black pepper, mace, cardamom, bay leaves, cinnamon sticks, brown sugar, kosher salt, cider vinegar, water

whole chicken, cut in half, marinade, vegetable oil, cider vinegar, poultry seasoning, salt, black pepper, hot sauce, barbecue sauce, salad dressing or mayo, cider vinegar, poultry seasoning, black pepper, hot sauce

potatoes, peeled and cubed (about 2 1/4 lb), butter, white bread, onion, chopped, white sugar, brown sugar, dried summer savory, molasses, dried sage, white vinegar, salt, pepper

vinegar, semi dry red wine, paprika, fresh garlic cloves, peeled and minced, onion, leek, potato starch or 1 tbsp cornstarch, sugar , substutite equal to 1/4 cup (4-6 packets), apricot jam, melted (optional)

neck and giblets from a 14- to 23-lb turkey, rinsed, chicken breast half (about 1/2 lb.), rinsed, stalks celery (about 1/4 lb.), rinsed and cut into chunks, carrot (about 1/4 lb.), peeled and cut into chunks, onion (about 1/2 lb.), peeled and quartered, parsley sprigs, fresh or dried bay leaf, black peppercorns, red wine vinegar

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper

balsamic vinegar, hard alcoholic cider (a dry 1), agave syrup, ketchup, minced garlic, shallots, minced, molasses, light brown sugar, prepared dijon mustard or 1/4 cup whole grain mustard, tabasco chipotle pepper sauce , to taste, worcestershire sauce

butter, english mustard, tarragon vinegar, heavy whipping cream, salt and pepper

tomato puree, jellied cranberry sauce, vinegar, onions, chopped, prepared horseradish

crushed pineapple, soy sauce, honey, cider vinegar, garlic cloves, minced, ginger powder

vinegar, oil, egg, salt, poultry seasoning, pepper, chicken breasts

vinegar (e.g. cider, balsamic, red wine, or wish-bone s balsamic vinaigrette can be used solely or in combina), dried herbs (e.g thyme, oregano, rosemary, crumbled bay leaf, or poultry seasoning), dijon mustard, garlic powder, onion powder, extra-virgin olive oil, salt, black pepper, boneless skinless chicken breasts , each about 6 oz

white vinegar, chef paul prudhomme poultry magic poultry seasoning, ground allspice, crumbled bay leaf, salt, vegetable oil, cooked rice, cooked chicken, cut into bite-size pieces, broccoli florets, chopped fresh tomatoes, shredded carrot, chopped onion, chopped celery, lettuce leaf

vegetable oil, vinegar , cider or 1 cup white, salt, poultry seasoning, egg, pepper, chicken breasts

chicken gizzards (or any other poultry gizzards), shredded young ginger, garlic, coarse chopped, black vinegar or 1 tbsp balsamic vinegar, sweet soy sauce or 2 tbsp ketjap manis (molasses-like consistency), pepper, chinese five spice powder (see note below ), water, cooking oil (canola)

roasting chickens, quartered, vegetable oil, white wine vinegar, dry sherry, minced garlic, poultry seasoning, caribbean seasoning (see my recipe for ), carambolas, sliced, lime juice, honey, white wine vinegar, soy sauce, minced garlic, hot pepper sauce, carambolas, sliced