59439 poulpe provencal octopus wine Recipes
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pizza dough, unbaked (i used a light whole wheat pizza do... and6 Morepizza dough, unbaked (i used a light whole wheat pizza dough), extra virgin olive oil, shallot , sliced into crescents, garlic cloves, finely minced, soft fresh goat cheese (chevre or boursin, for example), herbes de provence, olive, imported, pitted and sliced (picholine, nicoise, kalamata, etc.)15 min, 7 ingredients
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red potatoes , scrubbed and cut into 3/4 inch pieces and12 Morered potatoes , scrubbed and cut into 3/4 inch pieces, fresh green beans, cut in 2 inch pieces, olive oil, red wine vinegar, dijon mustard, salt, sugar, black pepper, garlic, minced, roasted red peppers, tuna in water, drained, dill pickles, chopped, red onion, thinly sliced25 min, 13 ingredients
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Grilled Shrimp Provencalfresh shrimp , peeled leaving tails attached, butterflied and9 Morefresh shrimp , peeled leaving tails attached, butterflied, olive oil, lemon , juice of, sweet butter, garlic cloves, shallots, salt, pernod, dry white wine, fresh parsley15 min, 10 ingredients
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Herbes De Provence Rotisserie Chickenbutter, room temperature, dried herbes de provence and2 Morebutter, room temperature, dried herbes de provence, coarse kosher salt, roasting chickens7 hour , 4 ingredients
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Grilled Apples With Herbes De Provence and Micro Greensapples, peeled, halved and cored (see note ) and11 Moreapples, peeled, halved and cored (see note ), sherry wine vinegar, shallot, minced, salt, fresh ground black pepper, extra virgin olive oil, fresh thyme, minced, fresh rosemary, minced, fresh marjoram, minced, fresh italian parsley, minced, kalamata olives, pitted, micro greens, washed and dried1 hour 10 min, 12 ingredients
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Chilean Sea Bass Provencalextra virgin olive oil, sliced yellow onions and9 Moreextra virgin olive oil, sliced yellow onions, chopped fresh parsley, fresh thyme, garlic cloves, finely chopped, dry crushed red pepper, fresh roma tomatoes, chopped (about 2 cups), dry white wine, chilean sea bass fillets, sea salt , to taste, fresh ground pepper , to taste25 min, 11 ingredients
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Goat Cheese in Filo Provencalgoat cheese, black peppercorns, cracked and7 Moregoat cheese, black peppercorns, cracked, herbes de provence (auberge blend - , your own recipe or store bought), sheets phyllo dough, extra virgin olive oil, tomato, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick (about 5-inch in length ), yellow squash, sliced 1/4-inch thick (about 5-inch in length ), lettuce, shredded25 min, 9 ingredients
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Swordfish Provencalgarlic clove, minced, coarse salt, red wine vinegar and13 Moregarlic clove, minced, coarse salt, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, fresh ground black pepper, tender green beans (1 cup), red new potatoes, diced red bell pepper (1 inch pieces), red onion , slivered lengthwise, drained tiny capers, loosely packed slivered fresh basil leaf, fresh lemon juice, swordfish steaks, hard-boiled egg, coarsely chopped (10mins), chopped parsley30 min, 16 ingredients
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Garlic Chicken With Herbes De Provencefresh tarragon, chopped, olive oil, garlic and6 Morefresh tarragon, chopped, olive oil, garlic, chicken breasts, skins on, dry white wine, bay leaves, fresh rosemary, fresh thyme, chicken stock2 min, 9 ingredients
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Herbs De Provence Marinadefennel seed, crushed, fresh rosemary, sage, oregano and3 Morefennel seed, crushed, fresh rosemary, sage, oregano, thyme leaves, chopped, olive oil, white wine vinegar10 min, 7 ingredients
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Daube Provencal (French Beef Stew)dried porcini mushrooms , rinsed well and20 Moredried porcini mushrooms , rinsed well, boneless beef chuckeye roast , trimmed of excess fat and cut into 2 inch chunks (about 3 1/2 lbs), salt, ground black pepper, olive oil, salt pork, rind removed, carrots, peeled and cut into 1 inch rounds (about 2 cups), onions, halved and cut into 1/8 inch thick slices (about 4 cups), garlic cloves, sliced thin, tomato paste, all-purpose flour, red wine (cabernet is suggested), chicken broth, water, zest from 1 oranges, removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut length, pitted nicoise olive, drained well (kalamata olives can be substituted), anchovy fillets, minced (about 1 tsp), thyme , tied together with kitchen twine, bay leaves, whole tomatoes, drained and cut into 1/2 inch dice, minced fresh parsley leaves2 hour 45 min, 21 ingredients
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White Bean Dip With Herbes De Provenceolive oil, garlic cloves, crushed, herbes de provence and3 Moreolive oil, garlic cloves, crushed, herbes de provence, cannellini or 1 (15 oz) can other white beans, rinsed, fresh lemon juice, salt and pepper10 min, 6 ingredients
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Baked Fish Oreganataswordfish or 1 1/2 lbs halibut or 1 1/2 lbs monkfish and6 Moreswordfish or 1 1/2 lbs halibut or 1 1/2 lbs monkfish, room temp. butter, minced garlic, lemon juice, herbes de provence, white wine, seasoned bread crumbs40 min, 7 ingredients
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