144 poulet breton brittany Recipes

chicken breasts, golden delicious apples, cut into small cubes, onions , cut into strips, butter, brut cider, cognac (optional), cream, ground nutmeg, salt and pepper

dare breton crackers, brown sugar, butter, semisweet chocolate, chips, chopped nuts

avocados, flesh removed and mashed, baskets cherry tomatoes, quartered and seeded, jalapeno pepper, seeded and minced, onion, minced, garlic, minced, limes, juiced, salt , or to taste, ground black pepper , or to taste, cayenne pepper (optional)

kidney beans or 2 1/2 cups your favorite beans, soaked overnight and drained, butter, olive oil, bacon (thick slices or streak of lean/streak of fat or fatback), chicken pieces, plain all-purpose flour, cider, chicken stock, shallots, honey, ready cooked whole beetroots (beets), salt and pepper

egg yolks, sugar, unsalted butter, softened, pure vanilla extract, all-purpose flour, salt, egg yolks, water

flour, sugar, eggs, milk, vanilla extract, pitted prunes, options : add apricots or nuts for variety/dust lightly with powdered sugar.

cocoa, butter, sugar, vanilla extract, salt, flour, eggs, powdered sugar (optional), chocolate chips (optional)

butter, eggs, crumbled cooked bacon, chopped deli ham, shredded cheddar cheese, tube (8 oz) refrigerated crescent rolls

halibut or 2 lbs mackerel or 2 lbs turbot, leeks, new potato, tomatoes, celery heart, salt, white pepper, thyme, bay leaf, chopped parsley, water, egg yolk, cream

buckwheat flour, all-purpose flour, milk, water, egg, separated, salt, extra water (to thin the batter)

hot italian sausage links, casings removed, cream cheese, softened, freshly grated parmesan cheese, egg yolk, dried oregano, garlic powder, worcestershire sauce, skinless, boneless chicken breast halves - pounded thin, butter, melted, italian seasoned bread crumbs

butter, softened (can use margarine), eggs, molasses, vanilla extract, water, granulated sugar, brown sugar, baking powder, baking soda, salt, all-purpose flour, semi-sweet chocolate chips

mixed fish, cleaned (flounder, mackerel, cod, or haddock), dried thyme, onions, peeled, sliced thin, dried marjoram, garlic, crushed, parsley, butter or 3 tbsp margarine, salt, potatoes, peeled ,in 1/4s, pepper, water, french bread (crusty ), bay leaves

dried kidney beans, butter, olive oil, bacon (chopped ), boneless skinless chicken thighs (chunked), flour, hard alcoholic cider, chicken stock, salt & fresh ground pepper (to taste), beet, shallots (peeled ), honey

dirty rice to taste, uncooked fajita chicken shredded, onion diced, green bell pepper diced, cream of chicken to taste, cream of mushroom to taste, olive oil to taste, seasoned salt to taste, garlic cloves diced, light sour cream to taste, cheddar cheese shredded, mushrooms diced, basil to taste, cilantro shredded, cayenne pepper to taste, tomatoes diced or shredded, oregano to taste, paprika to taste, chicken broth to taste (optional)

leeks, green part only thinly sliced, carrot, peeled and cut into matchsticks, celery rib, finely sliced, skinless chicken breast fillets, plain flour, seasoned with, salt and pepper, oil, butter, vintage dry cider, creme fraiche, half fat, calvados

unsalted butter, room temperature, sugar, vanilla extract, egg yolks , large, flour, salt, whole egg, lightly beaten