123534 poulet aux abricots aux amandes chicken apricots Recipes

chicken broth, uncooked long grain brown rice, onion, chopped, chopped green pepper, chopped sweet red pepper, salt , optional, dried thyme, dried marjoram, boneless skinless chicken breast halves (4 oz each), apricot preserves, sliced almonds, toasted

chicken breast fillets, oil, cm fresh ginger, peeled and grated, apricot nectar, dry sherry, light soya sauce, cornstarch, water, green onion, chopped, ground cumin

chicken drumsticks (you can use less than 3 lb), salt and pepper, vegetable oil, onion, sliced (optional), green bell pepper, seeded and sliced (optional), butter, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste, add in for extra heat) or 1/8-1/4 tsp red pepper powder (optional or to taste, add in for extra heat), teriyaki sauce (can use soy sauce in place of ), brown sugar , packed, dark molasses, honey, ketchup, worcestershire sauce, apricot preserves, cornstarch, cold water

apricot preserves, soy sauce, lemon juice, onion, minced, parsley, chopped, oregano, boneless skinless chicken breast halves

apricot preserves (or peach), bottled lemon juice, shoyu soy sauce, lemon , zest of, chicken breasts, plain breadcrumbs or 1 1/2 cups panko breadcrumbs, salt and pepper, butter, melted (not margarine), lemons , for squeezing

chicken breasts (i like to cut mine horizontally in half), natural yoghurt, tandoori paste, grated ginger, crushed garlic, passion fruit pulp, fruit chutney, turkish apricots

chicken portions, oil, chili, minced, ginger, minced, garlic, minced, onions, sliced, allspice, cinnamon stick, turmeric, whole tomatoes, salt, dried apricots, almonds, whole

apricot preserves, dijon mustard, boneless skinless chicken breasts

almonds, chopped, skinless cooked chicken, sliced, dried apricot, chopped, stalk celery, chopped, sour cream, cream cheese, softened, fresh cilantro, chopped, dijon mustard, honey, cooked rice

apricot preserves, ketchup, dijon mustard, ground ginger, boneless skinless chicken breasts (6 oz each), toasted hazelnuts, chopped, grain and wild rice blend, olive oil

apricot jam, curry powder, chicken, cut up, salt, pepper, tomatoes, cut into quarters

apricot nectar, teriyaki sauce, olive oil, honey, grainy mustard, garlic clove, crushed, chicken breast fillets

chicken breasts, apricot preserves, dijon mustard, drops hot pepper sauce

chicken, flour, garlic powder, tarragon, salt and pepper to taste, ginger, olive oil, orange juice, honey, cube chicken bouillon (or 1), whole medium sweet onion, garlic, green onions, dried apricots, cinammon sticks, crushed rosemary

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts

chicken breasts, skinless and boneless pieces, onion, finely chopped, raw cashews, chopped, divided, parsley, chopped, dried apricots, chopped, almond meal (25 g), butter, divided, salt and pepper, olive oil

chicken thighs, salt and pepper, to taste, extra virgin olive oil, bay leaves, shallots, sliced in 1/4-inch rounds, dry red wine, red wine vinegar, dates, pitted and halved, dried apricots, quartered

whole chickens, apricot halves in light syrup, drained and reserve 1/4 cup syrup, white onion , wedged, cinnamon sticks, garlic, peeled, butter, softened, curry powder (i use from mccormick s gourmet collection the hot madras and it is really wonderful), cayenne pepper, cooked white rice , still hot, curry powder, butter, sour cream, curry powder, salt, cayenne pepper