98 poulet aigu Recipes

olive oil, chicken livers, chopped (about 2 oz total ), breadcrumbs, bayonne ham or 4 oz prosciutto, finely chopped, garlic clove, finely chopped, chopped fresh parsley, chopped fresh sage, chopped red bell pepper, freshly grated nutmeg or 1 tsp ground allspice, egg, beaten, coarse salt & freshly ground black pepper, roasting chickens, coarse salt, onion, bay leaves, fresh thyme, fresh flat-leaf parsley, black peppercorns, celery rib, cut into pieces, cinnamon stick, leeks, white and green parts , cut crosswise into 4-inch pieces (about 2 1/2 lb), baby carrots , with some of the greens left in tact, baby turnips , with some of the greens left intact, vermicelli, fresh sage sprig, for garnish, sea salt , for serving

chicken thighs (or white meat), scallions, whole almonds (just under 2 cups), gingerroot (nodule), cornstarch, soy sauce, salt, brown sugar, egg white, rice wine

boneless skinless chicken breasts , halved crosswise (8 pieces), butter, divided, shallots, trimmed and halved, red wine vinegar, garlic cloves, minced, dry white wine, chicken broth, fresh parsley, chopped (1 tsp., if using dried ), ground black pepper , to taste

unsalted butter, boneless skinless chicken breasts, salt, fresh ground white pepper, sharp dijon mustard, whipping cream, phyllo pastry sheets (about 16-inch x 13-inch), unsalted butter, melted, fresh breadcrumb, toasted (i use the regular store bought crumbs), egg, water

parsley, chopped, roasting chicken, onions, bouquet garni, cornflour, butter, orange, chicken stock, sweet red pepper, white wine

chicken pieces, flour, seasoned with salt and pepper, olive oil, onion, sliced, red bell pepper, cored seeded sliced, green bell pepper, cored seeded sliced, garlic cloves, minced, paprika, smoked paprika, prosciutto , torn into pieces, marsala wine, white wine, water, diced tomatoes, dried thyme, nicoise olive, salt & freshly ground black pepper, to taste, ready-made polenta, olive oil, garlic clove, minced, fresh parsley, chopped

boneless skinless chicken breasts, butter, salt, flour, paprika, curry powder, pepper, flour, butter, chicken stock, dry white wine, tomatoes, sliced, mushroom, sliced, green onion, sliced thinly

roasting chickens , cut-up fryer chickens, salt and pepper, butter, onions, peeled and sliced, flour, tomatoes, peeled and sliced (canned is also fine ), green bell peppers or 3 pimientos, seeded and chopped, garlic clove, chopped, fresh thyme, fresh parsley, minced, bay leaf, chicken stock, cooked rice

boneless skinless chicken breasts, salt & freshly ground black pepper, all-purpose flour, butter, shrimp, peeled and deveined, diced tomato, dry white wine, whipping cream, shallots, minced, garlic cloves, minced, minced flat leaf parsley (italian )

whole chickens, cut into serving pieces, salt, fresh ground black pepper, yellow onion, diced, garlic cloves, minced, yellow squash, quartered and sliced 1/4-inch thick (1 1/2 lb.), dry white wine, chopped fresh flat-leaf parsley, chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted, chicken broth

chicken breasts, skin on, salt, cracked black pepper, mandarin orange sections, peeled (including the juice if using canned), chicken stock or 1/2 cup chicken broth, chutney (read *note), jaggery or 1 tbsp brown sugar, curry powder, ground cinnamon or 1/2 cinnamon stick, fresh tarragon (subbed for fresh thyme), raisins, chicken broth, water, salt, israeli couscous (or standard couscous), fresh cilantro, chopped, green onion, sliced, sliced almonds, toasted

frying chicken, cut up, salt , pepper, and flour for dusting, butter, green onions, chopped, parsley, chopped, thyme and basil, white wine, mushrooms, sliced

free-range chicken, cut into large pieces, leaving skin on, olive oil, for sauteeing, smoked duck breast, roughly chopped, onion, chopped, garlic, chopped, unsmoked bacon , cut into cubes, tomatoes, peeled and pureed, tomato concentrate/puree, water , plus 2 cups , for blanching, all-purpose flour , for thickening, salt, freshly ground black pepper, bitter oranges, blanched *see cooks note (recommended : bigerades), suggestion : boiled potatoes, special equipment : a large heavy bottomed pot, cooks note: to blanch the oranges , boil 2 cups of boiling water in a small saucepan. add oranges and boil for 1 minute. remove and leave to cool. blanching the orange removes the bitterness.

all-purpose flour, salt, freshly ground black pepper, crushed red pepper, cayenne pepper, fryer chicken, cut into 8 pieces, smoky bacon, cut into medium dice, canola oil, garlic, thinly sliced, scotch bonnet chile, stemmed, seeded, and minced, red onion, chopped, madras curry powder, fresh orange juice, whole star anise, saffron threads, chicken stock, vanilla bean , split lengthwise, bay leaf, broken in half, unsweetened coconut milk, european cucumber, peeled , cut lengthwise in half, seeded, and cut into small pieces, ripe tomatoes, peeled, seeded, and diced, kosher salt, freshly ground black pepper, fresh pineapple (golden or regular)

skinless, boneless chicken tenderloin, eggplant, tomatoes, white onion, green squash, italian sweet, green peppers, chickpeas, unsalted butter, salt and pepper, white wine, fresh basil

skinless, boneless chicken tenderloins, eggplant, tomatoes, white onion, green squash, italian sweet, green peppers, chickpeas, unsalted butter, salt and pepper, white wine, fresh basil

chicken, black pepper and salt, olive oil plus 2 tbsp, garlic clove, crushed and finely chopped, green peppers, cored, seeded , and cut into strips, red peppes, cored, seeded , and cut into strips, tomatoes, skinned, seeded and chopped, mushrooms, finely diced, csabai sausage , cut into 1/4-inch slices, dry white wine, parsley, roughly chopped, grained rice, boiled

fresh chicken, giblets and wing tips removed, truffles with their juice, madeira, thyme, freshly ground salt, freshly ground white pepper, fresh bread, crusts removed and cubed, foie gras, bacon, tomatoes, halved and broiled, for garnish (optional), handful of fresh french green beans, for garnish (optional), handful of baby new potatoes, boiled, for garnish (optional)