9317 potted whisky pate Recipes
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aberdeen angus rib eye steaks, butter, shallot, chopped and8 Moreaberdeen angus rib eye steaks, butter, shallot, chopped, scotch whisky, coarse grain mustard (i use 1 tbsp), beef stock, sliced mushrooms, double cream, fresh parsley, chopped, salt , to taste, fresh ground black pepper , to taste1 hour , 11 ingredients
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lamb shoulder, sweet potatoes, cut into chunks and14 Morelamb shoulder, sweet potatoes, cut into chunks, sliced green beans, onion, finely sliced, tomatoes, quartered, garlic cloves, finely chopped, tomatoes, handful cashew nuts or 1 small pistachio nut, garam masala, turmeric, ground coriander, ground ginger, saffron , soaked in water (30 min, whisky glass full), salt and pepper, cinnamon, squeeze honey2 hour 30 min, 16 ingredients
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pork belly, garlic, crushed, ginger, sliced and6 Morepork belly, garlic, crushed, ginger, sliced, bonito stock or 1 cup dashi stock (if unavailable, use reserved pork stock), awamori okinawa sake or 1 cup substitute bourbon or 1 cup scotch whisky, sugar, shoyu (japanese soy sauce), mirin (japanese rice wine)3 hour 15 min, 9 ingredients
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Cranachan (Scottish soft fruit brose)old-fashioned oatmeal and4 Moreold-fashioned oatmeal, fresh double cream (e e ipping cream), honey, good scotch whisky, fresh raspberries (or other fresh soft fruit)1 hour , 5 ingredients
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Digby Scallops and Clams Sauteed in Canadian Whiskeytomato, peeled, seeded and diced, olive oil, chives, salt and13 Moretomato, peeled, seeded and diced, olive oil, chives, salt, pepper, olive oil, butter, garlic cloves, minced, leeks, chopped, scallops, clams, shucked , strain and reserve juices or 20 fish stock, chanterelle mushrooms, whiskey (canadian whisky ), white wine, creme fraiche, salt, fresh black pepper25 min, 17 ingredients
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Julia Robert's Fresh Peach Crispfirm-ripe peaches, pitted and cut into 1 inch chunks and7 Morefirm-ripe peaches, pitted and cut into 1 inch chunks, fresh lemon juice, scotch whisky, granulated sugar, brown sugar, butter, cut up, all-purpose flour, cinnamon45 min, 8 ingredients
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Will's Vegan Haggisbarley, pinhead oats, rolled oats and15 Morebarley, pinhead oats, rolled oats, yeast extract (marmite, vegemite, etc.), margarine (or substitute olive oil), onion , large, mushrooms, green lentils, split red lentils, textured vegetable protein or 100 g vegetarian ground beef, strong vegetable stock (add yeast extract or soya sauce to taste), ground black pepper (or to taste), mixed herbs (parsley, sage, rosemary, thyme, etc ( to taste), vegetarian worcestershire sauce (or mushroom ketchup), lemon , juice of, lime , juice of, scotch whisky (1 big tot, the peatier the better, none o yer wee english measures!), salt1 hour 30 min, 18 ingredients
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The Frugal Gourmet's Haggisbeef heart , cut into 2-inch strips, beef liver and12 Morebeef heart , cut into 2-inch strips, beef liver, lamb stew meat , cut into 1-inch pieces, peeled and finely chopped yellow onions, scotch whisky, toasted oatmeal (, toasted on a cookie sheet at 375f for 10 minutes), salt, freshly ground black pepper, dried thyme, dried rosemary, freshly grated nutmeg, beef caps , available from a sausage shop, distilled white vinegar, salt , for soaking3 hour 1 min, 14 ingredients
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Bob's Magic Marinade Saucesoy sauce, hoisin sauce, red wine, sugar, honey and10 Moresoy sauce, hoisin sauce, red wine, sugar, honey, ground black pepper, fresh garlic cloves (minced ), ginger (freshly grated ) (optional), chili (optional), green onion, finely sliced (optional), cilantro, finely chopped (optional), sesame oil (optional), five-spice powder (optional), star anise, crushed (optional), scotch whisky (optional)20 min, 15 ingredients
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