432 potatoes with scallion butter Recipes

potatoes peeled and cut into 1 cubes, chicken stock homemade or store bought (i prefer swanson or college when using store bought), bay leaf, whole garlic cloves, half & half (land o lakes makes a fat free tastes great), butter, scallions chopped fine, parsely flakes, bacon fried crisp and crumbled (reserve 1/4 for garnish), fresh parsely or scallions for garnish

butter, onion, chopped, scallions, white parts only, chopped, potatoes, peeled and chopped, homemade chicken stock, light cream, salt & freshly ground black pepper, to taste, lemon juice, chopped scallion, for garnish

unsalted butter, scallions (white and light green parts), sliced, new potatoes, cut into 1/2-inch chunks, dry white wine, heavy cream, low-sodium chicken or vegetable broth, kosher salt, black pepper

potatoes, peeled and cut into quartered, garlic cloves, slightly crushed, cream cheese, butter, milk, heated, salt, pepper, scallion, 1/3 cup sliced, fresh parsley, 1/2 cup minced

left over mashed potatoes (must be the real ones, boxed doesn tsp work), eggs, beaten (1 if you only have 2 cups or less potatoes), milk (or more as needed to make a thick pasty batter), flour (depending on amount of potatoes), scallion onions sliced into thin rings (or grated cheese, or chives, or minced garlic), butter or veggie oil to fry - these are not deep fried.

potatoes, peeled and cut into 1-inch cubes (i like yukon gold), milk, warmed, sour cream, butter, softened, salt, white pepper, minced garlic, shredded asiago cheese, scallions, thinly sliced

butter, packaged baby carrots, rutabaga, peeled and diced, onion, diced, salt and pepper, chicken or vegetable stock, loin lamb chops, salt and freshly ground black pepper, all-purpose potatoes , such as russet, peeled and cut into chunks, coarse salt , for boiling water, chicken or vegetable stock, head dark curly kale, chopped, butter, whole milk , eyeball it, ground nutmeg, fresh or grated, ground thyme, scallions, sliced, a handful of fresh parsley, chopped, prepared, store bought irish soda bread or brown bread, warmed, for passing at table, sweet butter, softened , for the bread

russet potato, peeled, unsalted butter, low-fat milk, salt (optional), white pepper, cooked ham, very finely chopped, parsley, finely chopped (fresh , about a handful before chopping), scallions, very finely chopped, flour (or more as needed), olive oil (or more as needed)

potatoes, peeled and cut into large chunks, scallions, finely chopped, butter, cheddar cheese, shredded, salt and pepper (to taste)

potatoes, diced into half-inch cubes, with skins on, head cauliflower, cut into florets, chopped scallions or 1 small chopped onion, garlic cloves, minced, carrots (optional) or 2 zucchini, sliced (optional), curry powder, cumin, turmeric, dry mustard, coriander, cardamom, salt, water, soy sauce or 1/4 cup tamari, butter or 2 tbsp oil, plain yogurt

grapeseed oil, ground pork, low-sodium soy sauce, salt and freshly ground black pepper, sliced scallions, from the white and tender green parts of 4 to 6 scallions, potatoes (about 2 1/2 to 3-lb), peeled and placed in a pot of enough water to cover, butter, plus 2 tablespoons, cubed for sauce, orange juice, pineapple juice, lime, juiced, green curry paste, panko bread crumbs seasoned with salt and pepper, canola oil , as needed for deep-frying

unpeeled old potatoes , eg. russet or yukon gold, scallions (use the bulb and green stem ), milk, butter, salt and freshly ground pepper

white potatoes, boiled and cooled, cream of chicken soup, sharp cheddar cheese, grated, scallions, chopped, sour cream, butter, salt and pepper to taste, kettle potato chips, crushed

butter, divided, shallot, finely chopped, idaho potatoes, peeled and quartered (about 2 medium potatoes), low sodium chicken broth, water, milk, heavy cream, salt , to taste, fresh ground black pepper , to taste, cayenne pepper , to taste, grated gruyere cheese (about 6 oz), hot paprika, scallions, white and green parts, finely sliced

leeks, potatoes, stalks celery, garlic cloves, spicy sausage links, butter, light vegetable stock or 5 1/2 cups chicken stock, salt and pepper, ground coriander, cream, mild shredded cheese, fresh finely chopped parsley , and, scallion, sharp cheddar cheese or gouda cheese, potato, paprika, cayenne pepper, salt, vegetable oil

potatoes , cooled russet and then mashed (about 2 or 3 large), beaten eggs, all-purpose flour (or more , as necessary), romano cheese, herbs fresh. i like a mix rosemary , thyme, parsley. but you can use any that you like, scallions, chopped fine white and green parts, salt, ground black pepper, butter, italian dry breadcrumbs

potatoes, cream cheese, sour cream, scallion, celery, green onion, parsley, butter, melted, garlic powder, salt, ground pepper, paprika, butter

yukon gold potatoes, peeled and boiled, butter, sour cream, egg yolks, grated white cheddar, scallions minced, salt and pepper, butter, olive oil