1326 potatoes warm Recipes

dry white wine or 2 tbsp water, chopped onion, garlic clove, finely chopped, uncooked arborio rice or 1 cup other short-grain rice, mashed cooked sweet potato, chicken broth, warmed, grated parmesan cheese, chopped fresh rosemary leaves or 1/4 tsp dried rosemary leaves, ground nutmeg

baking potatoes, butter, melted, divided, milk, warmed, bacon, shredded cheddar cheese, grated parmesan cheese, fresh parsley, minced, seasoning salt

yukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, fresh ground black pepper, warm 1% low-fat milk (100 to 110 )

russet potato, salsa (mild, medium, or hot ), salsa con queso, warmed (mild, medium, or hot ), sour cream, corn tortilla chips, to serve

white sugar, warm water, russet potatoes - peeled, and sliced into 1/4 inch strips, vegetable oil for frying, salt to taste

vegetable oil, onion, chopped, garlic, minced, canned kidney beans, drained, water, chili powder, ground cumin, prepared mustard, cayenne pepper , to taste, soy sauce, cooked and mashed sweet potatoes, flour tortillas, warmed, shredded cheddar cheese , optional, sour cream , optional, green onion , optional, salsa , optional

boiled potatoes, mashed (reserve 125ml of the water), warm milk, dry yeast, olive oil, salt, plain flour, chopped fresh rosemary

strong bread flour, easy-blend dried yeast, salt, olive oil, warm water, old potatoes, diced, milk, mature cheddar cheese, grated, onion, roughly chopped, leaves fresh basil , torn

russet potatoes, peeled and quartered, salt, butter, black pepper, milk, warm

dry yeast, warm water, salt, sugar, sweet potato, pureed, butter, melted, all-purpose flour, whole wheat flour, cinnamon, coarse salt

sweet potatoes , roasted, butter, milk, warm, egg, lightly beaten, cinnamon

black beans, cooked or canned, rinsed and drained, ground cumin, mustard, louisiana hot sauce (to taste), dark soy sauce, sweet potatoes, cooked and mashed, flour tortillas, warmed, shredded cheddar cheese (optional)

fresh corn, garlic, minced, chopped green chilies , un-drained, butter, potatoes, peeled and quartered (about 2 3/4 lbs), warm whole milk , to preferred consistency, sour cream, chili powder, to taste (i add ancho powder for smokiness), ground cumin, salt , to taste, black pepper , to taste

yeast, warm water, cold mashed potatoes, scalded milk, shortening, beaten eggs, flour, salt, sugar

yukon gold potatoes, peeled and cut into 1-inch pieces, margarine or 1 tbsp butter, salt, fat-free half-and-half, warmed

idaho potatoes, peeled, butter, heavy whipping cream, warm, roasted poblanos, peeled, seeded, and diced, salt and pepper

mashed potatoes (mashed with milk and butter), sugar, egg beaten, sour cream, vanilla extract, all-purpose flour, baking soda, baking powder, cooking oil for deep fat frying, sugar or confectioner s, warm honey or cinnamon

idaho potatoes (about 3 lbs.), extra light (not extra virgin) olive oil, mildest, tarragon vinegar (make your own or purchased), warmed beef stock (i use canned ), dijon mustard, just to help thicken the dressing, green onion, tops and bottoms, minced, parsley, snipped, flat leaf, non-pareil capers, drained, salt, pepper, fresh tarragon leaves minced , or 1 tsp of dried crushed, bibb lettuce leaves