Instant Potato Rolls Recipe

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Instant Potato Rolls
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Ingredients:

  • 2 tbsp yeast
  • 1/2 cup warm water
  • 2 cups scalded milk
  • 1/2 cup shortening
  • 7 cups flour
  • 2 tsp salt
  • 2/3 cup sugar

Directions:

  1. Make 1 cup instant mashed potatoes and put in freezer to make cold.
  2. Dissolve 2 tablespoons yeast in 1/2 cup warm water: set aside.
  3. Mix these ingredients: 2 cups scalded milk, 1/2 cup shortening, 3 beaten eggs, 2 tsp salt, 2/3 cup sugar, 4 cups flour, 1 cup cold mashed potatoes from freezer.
  4. Add yeast and remaining flour, knead.
  5. Let rise in greased bowl.
  6. Shape into crescent rolls by rolling out and cutting in pizza like pieces or fill muffin tins halfway full.
  7. Let rise in shape of roll about 30 minutes.
  8. Bake at 350 for 20 minutes (can brush with butter).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838 Kcal (3509 kJ)
Calories from fat 298.23 Kcal
% Daily Value*
Total Fat 33.14g 51%
Cholesterol 50.08mg 17%
Sodium 2954.08mg 123%
Potassium 420.75mg 9%
Total Carbs 118.34g 39%
Sugars 10.93g 44%
Dietary Fiber 12.24g 49%
Protein 17.57g 35%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 7.2mg 40%
Calcium 384.8mg 38%
Amount Per 100 g
Calories 303.56 Kcal (1271 kJ)
Calories from fat 108.03 Kcal
% Daily Value*
Total Fat 12g 51%
Cholesterol 18.14mg 17%
Sodium 1070.08mg 123%
Potassium 152.41mg 9%
Total Carbs 42.87g 39%
Sugars 3.96g 44%
Dietary Fiber 4.44g 49%
Protein 6.36g 35%
Vitamin C 0.1mg 0%
Iron 2.6mg 40%
Calcium 139.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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