2865 potatoes virgin Recipes

extra virgin olive oil, garlic cloves, mashed, potatoes, peeled and cut in 1/8 inch half moons, spanish onion , thinly sliced in half moons, eggs, salt and pepper

potato (red or white new , about 1 1/2 inches in diameter), dijon mustard, whole grain mustard, rice vinegar, red wine vinegar or 2 tsp sherry wine vinegar, minced shallots, extra virgin olive oil, chopped fresh flat-leaf parsley (italian ), salt, fresh ground black pepper

extra virgin olive oil, earth balance margarine, bacon grease, russet potato, onion, dried split peas, sun-dried tomatoes, parmesan cheese, grated, salt, pepper, rosemary, garlic salt

potatoes, asparagus, extra virgin olive oil, chopped chives, lemon juice, a tiny pinch of cayenne pepper, salt and pepper, to taste

potatoes (red , yukon gold, fingerlings, mixed), bacon, red onion, dijon mustard, white balsamic vinegar, garlic clove (finely chopped ), honey, black pepper, salt, extra virgin olive oil, capers, watercress (loosely packed and very clean)

potatoes, chopped and peeled, extra virgin olive oil, chili powder, coriander, ground, cumin, ground, garlic powder, roma tomatoes, diced, cilantro, fresh/chopped, green onions, sliced, salsa, non-fat sour cream

potatoes, peeled, diced, all purpose greek seasoning, extra virgin olive oil

extra-virgin olive oil, russet potatoes, peeled, cut into 1/8-inch-thick rounds, all purpose flour, minced fresh chives, minced fresh thyme, soft fresh goat cheese, crumbled (about 1 cup), low-fat (1%) milk

potatoes, vegtable stock powder ( i use vegeta), xtra virgin olive oil (or there abouts), good grinds of black pepper, good splashes of red wine vinegar, onion (diced very small)

olive oil , not extra virgin, russet potatoes , about 2 large, scrubbed and rinsed, kosher salt

whole fresh basil leaves plus 3 tbsp thinly sliced fresh basil, extra-virgin olive oil, unseasoned rice vinegar, dijon mustard, chopped red onion, yukon gold potatoes, peeled

baby red potatoes, quartered, pitted kalamata olive, divided, sliced roasted red pepper, sliced red onion, balsamic vinegar, garlic, peeled, grainy dijon-style mustard, honey, extra virgin olive oil, chopped fresh flat-leaf italian parsley, salt and pepper

potatoes (you can substitute canned but they are not as good), carrots , cut into thin strips 1 inch long, broccoli florets, ripe sliced olive, extra virgin olive oil, white wine vinegar, chopped fresh parsley, crushed dry oregano, dried thyme, crushed, crushed red pepper flakes, provolone cheese, cut into 1-inch sticks, leaf lettuce, sliced salami (optional)

roasted red peppers, lemons , juice of, garlic clove, fresh basil leaves, patted dry, extra virgin olive oil, salt and pepper, idaho potatoes, olive oil, chilean sea bass fillets

red potatoes (about 7), scrubbed, soft tofu, fresh lemon juice, dried tarragon, olive oil (preferably extra-virgin), red onion, sliced thin, minced fresh parsley leaves

potatoes, washed and cut into bite size pieces, extra virgin olive oil, crushed garlic, instant chicken bouillon (oxo), parsley flakes, chili flakes, pepper, smoked sausage, cut up into bite size piece (mitchells)

red potatoes (about 24), garlic cloves, peeled, kosher salt , plus, kosher salt (or more to taste), dijon mustard, white wine vinegar, fresh ground black pepper, extra virgin olive oil, cornichons , cut in half lengthwise, leaves fresh tarragon , torn

dry white wine, shallot, chopped (about 1/4 cup), fresh lemon juice, worcestershire sauce, chopped flat-leafed parsley leaves, extra-virgin olive oil, mayonnaise, chopped drained capers, flat anchovies, rinsed, patted dry, and chopped fine, six 1-inch-thick boneless halibut steaks (each about 7 oz), russet (baking) potatoes (about 1 1/2), olive oil plus additional if necessary, garnish: flat-leafed-parsley leaves