424655 potatoes tossed garlic butter sage Recipes

yukon gold potatoes, thinly sliced, butter, divided, heavy cream, garlic, thinly sliced, salt and pepper to taste, shredded cheddar cheese, provolone cheese, grated parmesan or romano cheese

red potatoes, cubed, crushed garlic, butter or margarine, half-and-half cream, white sugar, steak seasoning, garlic powder

butter, olive oil, russet potatoes, peeled and thinly sliced, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, chopped fresh flat-leaf parsley, paprika, salt and pepper to taste, minced garlic, cayenne pepper (optional)

new red potatoes , cut into 1-inch pieces, heads garlic, top third sliced off and discarded, butter , cut into pieces, fresh rosemary, chopped, dry white wine, extra-virgin olive oil, salt and ground black pepper to taste

sweet potatoes, heads garlic, olive oil, butter (at room temperature ), light sour cream, reduced-fat cream cheese, cayenne pepper (optional), salt and pepper to taste

butter, potatoes, cut into 1/2-inch cubes, onion, diced, garlic, minced, butter

potatoes , scrubbed and chopped, butter, cream cheese, sour cream, dried basil, garlic powder, salt and ground black pepper to taste

boneless beef round steak or chuck roast, all-purpose flour, vegetable oil, chopped onion, chopped carrot, sliced celery, garlic, minced, beef broth, dried oregano or basil, ground black pepper, frozen egg noodles, skin-on mashed potatoes, russet potatoes , scrubbed and quartered, salt, milk, butter, sour cream, salt, black pepper

chicken , large deposits of fat removed, heart and gizzard reserved, coarse kosher salt, fresh parsley sprigs, lemon, halved, garlic cloves, peeled, extra-virgin olive oil, broccoli rabe (rapini),* stems cut into 1/4-inch pieces, leaves coarsely chopped, fingerling potatoes or baby yukon gold potatoes, cut into 1/2-inch rounds, more) low-salt chicken broth, dry white wine, chopped fresh parsley

shallots, unpeeled, head of garlic , outer skin peeled leaving the head intact, olive oil (preferably extra-virgin), russet (baking) potatoes, unsalted butter, softened

potatoes, peeled and cut into 1/2 inch cubes (about 2 1/2 lb), garlic cloves, peeled and halved, salt, divided, butter, softened, whipping cream

cooked potatoes, sliced thinly, garlic cloves, peeled & crushed, creme fraiche or 5 fl oz sour cream, grated emmenthaler cheese, butter, freshly grated nutmeg, salt, pepper

kosher salt or 1/2 cup table salt (for brine), sugar, whole chicken (3 1/2 to 4 lb), garlic butter , for, placing, under, skin, optional, russet potatoes, peeled and sliced 1/4-inch thick (4 to 5 medium), vegetable oil cooking spray, olive oil, salt (for potatoes), black pepper

baby red potatoes, garlic, minced (or 2 tbsp minced garlic from the jar), dried parsley, butter

garlic, peeled and mashed, olive oil, chicken broth or 2 quarts vegetable broth, salt, fresh ground pepper (to your taste ), thyme, sage (or 2 leaves fresh ), bay leaf, dry white wine (optional), rosemary, light cream, egg yolks, beaten, toasted italian bread or 6 -8 slices french bread, freshly grated parmesan cheese or 1/2 cup romano cheese

red potatoes , scrubbed, salt & freshly ground black pepper, butter, garlic, sliced

yukon gold potatoes, head garlic (3 inches wide ), olive oil, divided, parsnips, peeled , woody cores removed if necessary, and parsnips cut into 1/3-inch pieces, whole milk, unsalted butter, white pepper

butter, flour, milk, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced garlic, salt, black pepper, potatoes, peeled and cut into 1/8 inch slices, grated parmesan cheese