3906 potatoes russet Recipes

russet potatoes, sour cream, green onion, sliced, sharp cheddar cheese, shredded, salt, pepper, paprika

russet potatoes, butter, salt, fresh ground black pepper, minced fresh flat-leaf italian parsley, for garnish

russet potatoes, peeled, thinly sliced, salsa , of your choice, monterey jack cheese, shredded, chicken broth, butter

russet potatoes , scrubbed, corn, drained, shredded cheddar cheese (2 oz.), curd cottage cheese, eggs, beaten to blend, minced green onions (including tops), chopped fresh cilantro leaves, fresh jalapeno or other hot green chilies (about 2 oz. total), rinsed, stemmed, seeded, and diced, yellow cornmeal, ground cumin, salt, pepper, salad oil

russet potatoes, peeled,halved,and sliced very thin, salt, fresh ground pepper, nutmeg, gruyere cheese or 4 oz quality swiss cheese, shredded or sliced thin, sharp cheddar cheese, shredded or sliced thin, chicken broth, butter

russet potatoes, grated, carrots, grated, onion, chopped, eggs, oil, matzo meal, salt, pepper

idaho potatoes (russets), gruyere cheese, shredded (or parmesan cheese), salt, black pepper, flour, egg

russet potatoes, bacon, creamed corn, frozen corn, evaporated milk, butter, onion powder, salt, tabasco sauce, grated cheese

chicken stock, olive oil (extra virgin), fresh squeezed lemon juice, dry mustard, salt and pepper, potatoes (russet)

russet potatoes (2 1/2 lb.), peeled, halved and cut into 1/4-inch pieces, parsnips, peeled and cut into 1/2-inch pieces, unsalted butter, heavy cream or milk, salt and pepper, ground nutmeg , optional, chopped fresh parsley , optional

russet potatoes, salt, butter, softened, eggs, beaten, farina, all-purpose flour , or as needed, italian prune plums, cubes white sugar, butter, melted, white sugar, dry bread crumbs, melted butter and sugar for garnish (optional)

russet (baking) potato (8 to 10 oz), fresh lemon juice, parsnips (1 lb total), peeled and coarsely grated, all-purpose flour, eggs, lightly beaten, chopped fresh chives, salt, black pepper, vegetable oil, applesauce and/or sour cream

russet (baking) potatoes, parsnips, peeled and cut into 3/4-inch pieces, unsalted butter, or to taste, softened, freshly ground white pepper to taste

russet potatoes, peeled and sliced into 1cm thick slices, celeriac, peeled and sliced into 1cm thick slices (about 1 1/2 lbs), onion, thinly sliced, kosher salt or sea salt, ground black pepper, garlic cloves, minced, grated white cheddar cheese, whole milk, full fat sour cream, fresh rosemary

russet potatoes, about 2 3/4 lb total, peeled, kosher salt, olive oil, poblano chiles , charred, peeled, seeded, and cut into strips, onion, cut into wedges, then roughly chopped, diced red bell pepper, heavy cream, pepper

russet potatoes, whole kernel corn, oscar mayer real bacon bits, diced hard-boiled eggs, diced sweet onion, miracle whip, yellow mustard, old bay seasoning

russet potatoes , 1/4-inch slices, whipping cream, whole milk , do not use lowfat, fresh tarragon, finely chopped, ground nutmeg, fresh parsley, minced

russet potatoes, peeled , cut into 1/2-inch pieces, chopped leeks (white and pale green parts only; from 4 large), canned low-salt chicken broth, matzo meal, olive oil, ground black pepper, eggs, salt