106381 potatoes romanoff beef Recipes
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beef chuck , trimmed of visible fat and cut into 1 1/2-in... and10 Morebeef chuck , trimmed of visible fat and cut into 1 1/2-inch cubes, tomato paste, balsamic vinegar, all-purpose flour, coarse salt and pepper, onion, cut into 1-inch chunks (about 2), white potatoes (about 6 small) or 1 lb red potatoes, well scrubbed, halved if large (about 6 small), carrot, cut into 1 1/2-inch lengths, garlic cloves, smashed, bay leaves, water8 hour 15 min, 11 ingredients
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potatoes, olive oil, garlic clove, crushed and9 Morepotatoes, olive oil, garlic clove, crushed, brown onion, finely sliced, green pepper, finely chopped, celery, finely chopped, beef mince, mild american prepared mustard, cider vinegar, tomato sauce (ketchup), cheddar cheese, grated, green onions, thinly sliced1 hour 5 min, 12 ingredients
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beef stew meat, cubed, flour and10 Morebeef stew meat, cubed, flour, diced tomatoes (i used del monte brand with basil, garlic, and oregano), natural tomato paste (i used hunt s brand), french onion soup, whole kernel corn, drained, sweet peas or 2 (14 1/2 oz) cans green beans, drained, baking potatoes, peeled and cut into bite-sized chunks, peeled baby carrots, cut in half, yellow onions, peeled and cut into bite-sized chunks, worcestershire sauce, salt & pepper, mix35 min, 12 ingredients
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Paul Lynde Beef Stewstew meat, cut into 1 inch cubes, diced carrots, drained and12 Morestew meat, cut into 1 inch cubes, diced carrots, drained, white pearl onions, drained, tomatoes, peas, drained, green beans, drained, whole potatoes, drained, beef consomme (only use 1/2 can), quick-cooking tapioca, brown sugar, fine dry breadcrumb, bay leaf, dry white wine, salt and pepper7 hour 10 min, 14 ingredients
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Potato Carrot Hot Dishpotatoes, diced, carrots, diced, onion, chopped and4 Morepotatoes, diced, carrots, diced, onion, chopped, ground beef, salt & pepper, cream of mushroom soup, water1 hour , 7 ingredients
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Beef Pot Roast With Sour Cream Gravybeef roast, salt, divided, pepper, divided, garlic powder and12 Morebeef roast, salt, divided, pepper, divided, garlic powder, flour, dill weed, divided, oil, water, potatoes , pared, carrots, quartered, vinegar, sour cream, dill weed, celery ribs, quartered (optional), zucchini, quartered (optional), red wine , in gravy (optional)3 hour 25 min, 16 ingredients
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Potato and Bacon Stew from Florence (patate Stufate Con Pancettapotato, bacon, chopped, onion and6 Morepotato, bacon, chopped, onion, beef broth, preferably homemade, sage, parsley, olive oil, salt, pepper40 min, 9 ingredients
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Beef Brasciolabeef top round steak (pounded very thin), hard-boiled eggs and7 Morebeef top round steak (pounded very thin), hard-boiled eggs, garlic cloves, chopped parsley (fresh ), grated cheese, potato, raisins, salt and pepper, pignoli nut (optional)2 hour 30 min, 9 ingredients
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Beef and Pork Pastiespotatoes, carrots, diced pork shoulder, diced beef rump and6 Morepotatoes, carrots, diced pork shoulder, diced beef rump, onion, rutabaga, flour, butter flavor crisco, salt, cold water4 hour , 10 ingredients
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Colonial Potato Soupsmoked bacon, diced, onions, diced, garlic cloves, minced and8 Moresmoked bacon, diced, onions, diced, garlic cloves, minced, red potatoes, diced, beef broth, milk, sour cream, fresh rosemary, minced, fresh parsley, chopped, sea salt, black pepper30 min, 11 ingredients
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Beef Stew (Puchero)beef, cut in chunks, boiling fowl, cut up and9 Morebeef, cut in chunks, boiling fowl, cut up, ears corn, shucked, carrots, peeled and chunked, leek, cleaned and chopped, chickpeas, spanish-type sausages, boiling bacon, potatoes, quartered, head cabbage, salt and pepper3 hour 20 min, 11 ingredients
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Potato Shloppotatoes (pealed and sliced), ground beef, tomato sauce and8 Morepotatoes (pealed and sliced), ground beef, tomato sauce, diced tomatoes, garlic powder, oregano, onion powder, sage, basil, milk, water45 min, 11 ingredients
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Beef Short Rib Stewbeef short ribs, trimmed and7 Morebeef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or 1 (12 oz) bottle non-alcoholic malt liquor, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water5 hour 20 min, 8 ingredients
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