112307 potatoes roasted with stock deliciously meaty Recipes

potatoes , peelings only, washed, onion, sliced, carrots, peeled and sliced, celery rib, diced, water or 5 cups potato or 5 cups broth

potatoes , scrubbed and washed, salt, flavour, use any kinda thiick paste to your liking, use fresh herbs / spices pounded , mixed with some corn flour , salt to taste , few tbsps of water and gold colouring and made into thick paste, i used 2 tsp chilli pwd , 1 tsp corriander pwd , 2 tsp meat masala pwd , a pinch of red colouring , 2 tsp rice flour , salt to taste and few tbsps of water and made into thick paste

sugar pumpkin, approximately 1-2 lb, sweet potato, chicken stock, shallots, diced, cayenne pepper, curry powder, turmeric, pumpkin pie spice, salt, fresh ground pepper, vegetable oil

butter, olive oil, onions, sliced, leg of lamb, garlic cloves, peeled and thinly sliced, salt and pepper, potato, beef stock , cube is ok, parsley

creamy potato with roasted garlic soup, heavy cream, dried thyme, freshly ground black pepper, potatoes, peeled and sliced, shredded cheddar cheese, divided

olive oil, leeks (with tender green parts), fennel bulbs, baking potatoes, chicken stock or 6 cups vegetable stock or 6 cups prepared broth, watercress, stems removed, salt, fresh ground white pepper

potatoes (chose the best variety you can get for roasting), vegetable shortening (such as trex or crisco ), bay leaves (optional), sea salt (optional)

whole baking potatoes, roasted garlic, mashed, sour cream, salt, pepper, butter, fresh chives

potatoes, peeled and cut into 5mm slices, butter, leeks , cleaned halved lengthways and cut into half moon slices, saffron thread, salt & fresh ground pepper, lemon , juice of, firm white-fleshed fish, cut to same thickeness and size as potato slices, chicken stock or 2 tbsp water, white bread, chopped parsley, garlic clove, peeled, roughly chopped, lemon , zest of

table cream (18%), garlic , smashed, salt, pepper, yukon gold potatoes, very thinly sliced, roasted red pepper, patted dry, shredded gruyere or 1/2 cup fontina or 1/2 cup oka cheese or 1/2 cup parmesan cheese

potatoes, chicken stock cubes, water, for boiling, oil, sea salt

potatoes for roasting (i usually use reds), olive oil, garlic, red chili flakes, kosher salt and pepper

potatoes, roasted unsalted peanuts, chopped, green onion, finely chopped, parsley, finely chopped, sun-dried tomatoes, finely chopped (reconstituted if necessary), salt, chili powder, fresh ground pepper, eggs, beaten, chili sauce, cream cheese, diced and softened, parmesan cheese, parmesan cheese, boiling water, tomato sauce (optional)

extra-virgin olive oil, shallot, peeled and finely sliced, yukon gold potatoes, vegetable stock, heated to a boil, garlic, cream , optional, black peppercorns (crushed ), kosher salt, vegetable stock, yukon gold salferino, purple potato salferino, black truffle shavings, finely chopped, butter, snipped chives

potatoes , peeled cubed evenly, water, kosher salt, fontina cheese, grated, half-and-half, garlic cloves, cracked, mascarpone cheese, unsalted butter, sour cream, chives, snipped, salt and pepper

yukon gold potatoes, roasted red pepper, patted dry, onion, thinly sliced, coarsely chopped fennel, olive oil, basil pesto, sliced mozzarella cheese, grated parmesan cheese, kalamata olives, chopped