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Roast Yukon Gold Potato Soup Recipe

Roast Yukon Gold Potato Soup Recipe

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Ingredients:

Serving

1/8 cup extra-virgin olive oil
1 shallot, peeled and finely sliced
2 large yukon gold potatoes
34 oz vegetable stock, heated
2 cloves garlic
1/2 cup cream , optional
8 black peppercorns (crushed )
kosher salt
1/2 cup vegetable stock
1 yukon gold salferino
2 purple potato salferino
3 tsp black truffle shavings, finely chopped
2 tbsp butter
snipped chives

Directions:

Heat olive oil in a pan slowly, add the shallots and allow to sweat until cooked and opaque. Remove shallots and drain, add the Yukon gold potatoes and increase heat, sear the potatoes in the hot oil until caramelized and golden, then add the shallots back to potatoes. Add boiling stock, reserving 1/2 cup, and the garlic to the potatoes, turn down heat to a simmer. Cook until potatoes are soft, add the cream, if desired, and blend. Pass mixture through a fine strainer. Season, to taste, with salt and pepper.
Boil the remainder of the stock, add the small garnishing potatoes and cook quickly. Then add the chopped truffle and butter. Reduce the stock until an emulsion coats the vegetables. Top the dish with chives.
To serve, top soup with garnish and sprinkle with chives.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.29 Kcal (1303 kJ)
Calories from fat	153.77 Kcal
		% Daily Value*
Total Fat	17.09g	26%
Cholesterol	26.46mg	9%
Sodium	4969.42mg	207%
Potassium	138.97mg	3%
Total Carbs	32.59g	11%
Sugars	7.3g	29%
Dietary Fiber	0.86g	3%
Protein	1.89g	4%
Vitamin C	4mg	7%
Vitamin A	0.1mg	2%
Iron	4.4mg	24%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	90.34 Kcal (378 kJ)
Calories from fat	44.62 Kcal
		% Daily Value*
Total Fat	4.96g	26%
Cholesterol	7.68mg	9%
Sodium	1442.13mg	207%
Potassium	40.33mg	3%
Total Carbs	9.46g	11%
Sugars	2.12g	29%
Dietary Fiber	0.25g	3%
Protein	0.55g	4%
Vitamin C	1.2mg	7%
Iron	1.3mg	24%
Calcium	19.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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