Roast Yukon Gold Potato Soup Recipe

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Roast Yukon Gold Potato Soup
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Ingredients:

Directions:

  1. Heat olive oil in a pan slowly, add the shallots and allow to sweat until cooked and opaque. Remove shallots and drain, add the Yukon gold potatoes and increase heat, sear the potatoes in the hot oil until caramelized and golden, then add the shallots back to potatoes. Add boiling stock, reserving 1/2 cup, and the garlic to the potatoes, turn down heat to a simmer. Cook until potatoes are soft, add the cream, if desired, and blend. Pass mixture through a fine strainer. Season, to taste, with salt and pepper.
  2. Boil the remainder of the stock, add the small garnishing potatoes and cook quickly. Then add the chopped truffle and butter. Reduce the stock until an emulsion coats the vegetables. Top the dish with chives.
  3. To serve, top soup with garnish and sprinkle with chives.
  4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.29 Kcal (1303 kJ)
Calories from fat 153.77 Kcal
% Daily Value*
Total Fat 17.09g 26%
Cholesterol 26.46mg 9%
Sodium 4969.42mg 207%
Potassium 138.97mg 3%
Total Carbs 32.59g 11%
Sugars 7.3g 29%
Dietary Fiber 0.86g 3%
Protein 1.89g 4%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Iron 4.4mg 24%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 90.34 Kcal (378 kJ)
Calories from fat 44.62 Kcal
% Daily Value*
Total Fat 4.96g 26%
Cholesterol 7.68mg 9%
Sodium 1442.13mg 207%
Potassium 40.33mg 3%
Total Carbs 9.46g 11%
Sugars 2.12g 29%
Dietary Fiber 0.25g 3%
Protein 0.55g 4%
Vitamin C 1.2mg 7%
Iron 1.3mg 24%
Calcium 19.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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