527 potatoes red wine sauce Recipes

idaho potatoes, peeled and cut into 1/2-inch slices, vegetable oil, first-cut or flat-cut brisket, onions, peeled and cut into 1/4-inch slices, garlic cloves, peeled and minced, beer, low-sodium beef broth, celery stalks , cut into 1/2-inch slices, tomato paste, stewed tomatoes, bay leaves, dark brown sugar, dijon mustard, red wine vinegar, molasses, soy sauce, paprika, salt and freshly ground black pepper to taste

lamb, cubed, sugar, oil, salt, pepper, flour, water, red wine, garlic powder, worcestershire sauce, carrots, sliced, onions, quartered, celery ribs, sliced, potatoes, diced

zucchini, eggplant, potato, minced meat, oil, onions, red wine, tomato paste, eggs, shredded cheese, salt and pepper, toast , crumbs, cinnamon, bechamel sauce

boneless cubed beef stew meat, olive oil, water, onion, finely chopped, salt, worcestershire sauce, pepper, potatoes, peeled and cubed, carrots , chunked, onion , cut in eigths, tomato ketchup, baby sweet peas (i love lesueur!), dry red wine

venison, cubed, big carrot, peeled and chopped, big parsnip, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped, onion, chopped, chopped tomatoes, garlic, minced, a handful of dried morels , broken up a bit., beef stock, red wine, water, a leftover bone from a leg of lamb, (most of the meat eaten in a previous meal , any leftover meat removed and added to the pot), habanero sauce, a couple dashes of black bean sauce, a couple dashes of sriracha sauce, a sprinkle of cumin, a sprinkle of garlic powder, a sprinkle of cayenne, a little rosemary, freshly ground pepper, olive oil, dumplings, flour, baking powder, salt, whatever herbs you want, or none at all , i used basil., milk

olive oil, sea salt, fresh ground black pepper, ground lamb, onion, finely grated, carrot, finely grated, garlic cloves, worcestershire sauce, tomato puree, fresh thyme sprig, leaves picked, fresh rosemary , needles chopped, red wine, chicken stock, potato, peeled and cut into chunks (desiree), butter, egg yolks, parmesan cheese , for grating, olive oil, sea salt, fresh ground black pepper

ground lamb, onion, minced, carrots, peeled and sliced 1/4-inch thick, garlic cloves (minced or pressed ), tomato paste, flour, low sodium chicken broth, dry red wine (preferably cotes du rhone), worcestershire sauce, dried thyme, dried rosemary leaves, frozen peas, thawed, russet potatoes (2 lb), unsalted butter, softened, heavy cream, warmed, salt and pepper

ground beef, chopped onion, garlic cloves, minced, thyme, sage, cumin, flour, beef broth, red wine, worcestershire sauce, cooked mixed vegetables, drained, cooked instant mashed potatoes, melted butter, egg, beaten, salt, pepper, shredded cheddar cheese

leg of lamb, onions, peeled and cut into rings, celery ribs, cut into 2 . 5 cm/1 inch pieces, carrots, peeled and sliced, new potatoes, garlic clove, rindless streaky bacon, rosemary sprigs, italian tomato sauce with herbs, red wine, salt and black pepper, chopped mint, chopped parsley

pork or 3 lbs beef (smoked is best) or 3 lbs chicken (smoked is best), bacon fat, onion, chopped, garlic cloves, chopped, chicken stock, potatoes, peeled and diced, diced tomatoes with juice, lima beans, corn, white beans, tomato paste, brown sugar, red wine vinegar, chili powder, texas pete hot sauce, liquid smoke

boiling potatoes, onions, chopped, garlic cloves, minced, oil, lean ground beef, flour, beef stock, salt, pepper, allspice, red wine vinegar, worcestershire sauce, butter, milk

russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced

beef stew meat, potatoes, yellow onion, frozen snow peas, carrots, sized parsnips, tomato, red wine, port, bourbon, stock, garlic, pepper, rosemary, bay leaf, oregano, thyme, chili powder, parsley flakes, beef stew seasoning, worcestershire sauce, olive oil, balsamic vinegar

flank steak , butterflied, fresh basil leaves, fresh parsley leaves, olive oil, plus more for searing, pignoli nuts, ground beef or veal, egg, beaten, garlic, minced, fresh bread crumbs, milk, grated cacciocavallo , plus 1/4 lb cut into 1/2-inch logs, sliced prosciutto, sliced pancetta, eggs, boiled for 3 minutes so that the insides are not yet hard, salt and pepper, sliced onions, red wine, tomato sauce, beef stock or broth, smothered or sauteed greens, for serving ( broccoli rabe, spinach, or escarole), roasted new potatoes or fettucine, for serving

lean ground beef, extra virgin olive oil, onion, chopped finely, minced garlic, garlic powder, worcestershire sauce, frozen corn, frozen peas, tomato paste, beef stock, red wine, water, salt and pepper, potatoes, cheddar cheese, butter, heavy cream, grated parmesan cheese, salt

boneless pork shoulder butt roast (1-1/2 to 2 lb), cut into 1-inch cubes, onions, quartered, vegetable oil, chicken broth, divided, tomato paste, red wine vinegar, browning sauce, curry powder, salt, pepper, ground allspice, ground nutmeg, potatoes, peeled and cut into 1-inch cubes, frozen peas

olive oil, onion (medium diced ), garlic cloves (minced ), tarragon, caraway seed, salt, ground black pepper, red wine (or port, water or veg broth), bay leaves, french lentils (rinsed i used puy lentils), carrot (peeled and sliced 1/2 inch thick ), potatoes (3 medium peeleed and cut into 3/4 inch chunks), tomato sauce, water, textured vegetable protein (chunks not granules ), lima beans (drained ), kidney beans (drained )

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish