1129 potatoes red rosemary Recipes

red potatoes, each cut into 6 wedges, extra virgin olive oil, sea salt or 1/2 tsp other coarse salt, ground black pepper, garlic cloves, minced, chopped fresh rosemary

boneless skinless chicken breasts, red potatoes, fresh rosemary, oregano, fresh garlic clove, minced, sea salt, black pepper, red wine, olive oil

new potatoes (red and or or yellow ), white pearl onion (use cippolini onions if you can get them), extra virgin olive oil, dried rosemary, salt, fresh ground black pepper

whole garlic head, fingerling potatoes (1/2 lb), yellow finnish potatoes (1/2 lb), red or blue potatoes (1/2 lb), chopped fresh rosemary, olive oil, salt, pepper, rosemary sprigs (optional)

red or white-skinned potatoes (or a mixture), good olive oil, kosher salt, freshly ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaves

red potatoes, cut into wedges, vegetable oil, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, garlic powder, pepper

red potatoes, quartered, onion, quartered, olive oil, dried rosemary, crushed, garlic cloves, minced, garlic salt

rosemary, garlic cloves, butter, red potatoes, roma tomato, jalapeno peppers, anaheim chilies, salt, black pepper

red potatoes, quartered, onion, cut into chunks, whole head of garlic , outer skin removed and separated into unpeeled clove, olive oil, salt, fresh rosemary sprigs, dijon mustard, balsamic vinegar

tiny new potatoes, red skinned , scrubbed, fresh rosemary leaves, scallion, chopped, unsalted butter, salt , to taste, pepper , to taste

baby red potatoes, cippolini onions, crushed rosemary, olive oil, seasoning

baby red potatoes, fresh rosemary sprigs, soaked in water for 30 minutes, garlic, chopped, oil, divided, asparagus, head fennel, fresh thyme, extra virgin olive oil, lemons , juice of, salt and pepper, to taste

red-skinned potatoes , scrubbed and cut into 1/2-inch rounds, red onion, peeled and cut into 1/2-inch rounds, rosemary, leaves finely chopped, garlic , smashed, crushed red pepper flakes, kosher salt, extra-virgin olive oil

red thin-skinned potatoes (6 oz. each), thawed frozen bread dough or 1 tube (10 oz.; 12 in.) refrigerated pizza crust dough, olive oil, shredded mozzarella cheese, shredded jack cheese, salt and fresh-ground pepper, fresh rosemary leaves or dried rosemary, crushed or crumbled, sliced onion, drained capers, crumbled feta cheese

active dry yeast (2 1/2 tsp), sugar, olive oil plus additional for brushing, unbleached all-purpose flour plus additional for dusting, yellow cornmeal, table salt, red boiling potatoes, olive oil, garlic cloves, minced, table salt, chopped fresh rosemary, black pepper, fresh mozzarella, grated (2 cups), garnish: fresh rosemary leaves and coarse sea salt (preferably maldon)

red potato, thinly sliced, flour, salt, black pepper, bone in chicken breast halves, skinned, olive oil, garlic, peeled, dried rosemary, red pepper flakes, dry vermouth or 1/4 cup dry white wine, reduced-sodium chicken broth, defatted, broccoli florets

new red potatoes (about 15), scrubbed and dried, extra-virgin olive oil, garlic, crushed, fresh or 1 tsp dried rosemary