1066 potatoes potatoes scallop Recipes

scallops, mushrooms, sliced not too thin (see note ) or 3 -4 oz canned mushrooms, sliced and drained, dry white wine, butter, flour, salt, cheddar cheese, shredded, mashed potatoes, butter, egg

butter, all-purpose flour, wrm milk, havarti cheese, shredded, salt, dried oregano, ground cumin, ground pepper, b round red potatoes or 2 round round white potatoes or 2 round yukon gold potatoes, scrubbed, chunky salsa, pickled jalapeno pepper, slices drained (optional)

carrots, zucchini, potato, sea scallops, pears (fresh, firm ), chopped pecans, ranch dressing, salad greens, tomato

grated strong cheddar cheese, egg, double cream, potatoes or 2 large, butter, salt, pepper, onion

yukon gold potatoes or 2 lbs baking potatoes, sharp cheddar cheese, shredded, alfredo sauce, fresh chives, chopped or 1/3 cup chopped scallion, milk, cayenne pepper, ground nutmeg

baking potatoes (i use idaho potatoes), butter, sweet onion (diced ), minced garlic, butter, flour, milk, colby cheese (crumbled not shredded ), crumbled bacon (i use the real bacon crumbles you use for salad toppings to save time), salt and pepper (to taste), parmesan cheese (sprinkled on top), breadcrumbs, melted butter

potatoes (or 5 small to medium ones ), cooked ham, cubed (about 1 lb), cream of potato soup, milk, cheddar cheese, shredded, salt and pepper

potatoes, butter, salt (i prefer kosher , but regular table is fine), pepper, garlic powder, onion powder, evaporated milk, shredded cheddar cheese, parmesan cheese

potatoes, peeled and sliced, cheddar cheese, cubed, butter, milk, cooking sherry, cornflakes cereal crumbs

potatoes, thinly sliced, flour, pepper, butter, milk, scalded (hot is ok), cheddar cheese, grated

scallops, milk, salt and pepper, butter, flour, mixed mushrooms, sliced, sweet white wine, fresh mashed potatoes

red potatoes or 6 large yukon gold potatoes or 8 medium or 8 medium yukon gold potatoes, onions, quartered and thinly sliced, silken tofu, soymilk or 1/2 cup nonfat milk

sweet potatoes, bay scallops, fresh lime juice (11 to 12 limes), sweetened shredded coconut, red onion, halved and thinly sliced, jalapenos , seeds removed and thinly sliced in rounds, raisins, coconut milk, freshly chopped cilantro leaves, plus leaves, for garnish, chopped fresh oregano leaves, salt, freshly ground black pepper, sweetened shredded coconut, for garnish, canchita , recipe follows, canola or vegetable oil., chulpe corn, salt

yukon gold potatoes or 6 russet potatoes, peeled and sliced, flour or 4 tbsp rice, minced dried onion, dried cilantro, basil, vegetable oil, milk, any type, salt or 1/2 tsp substitute, pepper

potato gratin, garlic, butter, russet potatoes, peeled and thinly sliced, milk, water, bay leaf, salt, grated swiss cheese, fresh ground pepper, nutmeg, heavy cream

sliced potatoes (2 large baking potatoes), onion , julienne, butter, flour, milk, garlic, crushed, thyme, nutmeg, salt, cayenne pepper, grated sharp cheddar cheese, grated cheese , to sprinkle on top, bread crumbs to sprinkle on top (optional), paprika, bread crumbs to sprinkle on top (optional)

scallions (about 1/2 lb), olive oil, fingerling potatoes or other small boiling potatoes, olive oil, shrimp (about 12), sea scallops (about 18), loosely packed mesclun (mixed baby greens ; about 4 oz)