270 potatoes peppers eggplant Recipes

eggplants , sliced lengthwise in 1/4 inch slices (about 1 1/2 lb), zucchini , sliced lengthwise in 1/4 inch slices, potatoes, breadcrumbs, eggs, separated (reserve yolks for bechamel), olive oil, onion, diced, garlic cloves, minced, chickpeas (garbanzo), diced tomatoes, with liquid, tomato paste, ground cinnamon, dried oregano, ground cumin, sugar, salt and pepper, grated kefalotyri or 3/4 cup parmesan cheese, butter (1 stick), flour, milk, warmed, egg yolks (reserved from above), ground nutmeg

eggplant, thinly sliced, red new potatoes, peeled & thinly sliced rounds, zucchini, thinly sliced rounds, frozen tri-colored bell pepper strips thawed, roma tomatoes, thinly sliced rounds, garlic cloves, minced, fresh flat-leaf italian parsley, chopped, kosher salt , to taste, fresh ground black pepper , to taste, bay leaf, dried mediterranean oregano, extra virgin olive oil, canned tomato sauce

eggplant, unpeeled , cut into 1-inch pieces, extra virgin olive oil, onion, finely chopped, chopped celery, chopped peeled carrot, potatoes, peeled , cut into 1/2-inch pieces, zucchini , cut into 1/2 inch pieces, bell pepper, chopped, canned chicken broth or 1/2 cup vegetable broth, butter, flour, whole milk, lasagna noodles (about 13 oz), freshly grated parmesan cheese

eggplant , cut into 1/2 inch pieces, red potatoes , cut into 1 inch pieces, chopped tomatoes (or 14 1/2 oz. can tomatoes, cut up), chickpeas, drained and rinsed, powdered ginger, dry mustard, ground coriander, curry powder, pepper, vegetable broth

eggplant , cut into strips, carrots, peeled and cut into strips, red capsicum , deseeded and cut tinto strips, green beans, potatoes, peeled and thinly sliced, olive oil, garlic cloves, peeled and left whole, egg yolks, crushed garlic, lemon juice, olive oil, salt & freshly ground black pepper

eggplant , cut lengthwise into 1-inch-wide slices, olive oil, red onions , cut into 1-inch pieces, red-skinned potatoes , cut into 1 x 3/4-inch pieces, olive oil, red bell peppers, cut into 1 1/2-inch squares, zucchini , halved lengthwise, cut crosswise into 1 1/2-inch pieces, dijon mustard, balsamic vinegar, chopped fresh basil, heads radicchio , cut into 1 1/2-inch pieces, arugula, cut into bite-size pieces, coarsely grated pecorino romano cheese

eggplant, potato, green bell peppers, oil, separated, garlic cloves, green onions, soy sauce (to taste), sugar, water, separated, cornstarch

eggplants, tomatoes, onion, garlic cloves, ground beef, potatoes, tomato paste, pepper, salt, corn oil

potatoes, sliced into rounds, zucchini , sliced lengthwise, eggplant, peeled and finely diced, tomatoes, skinned and chopped, garlic - or to taste, finely chopped 1 bunch parsley, finely chopped, oil, water, salt and pepper, add ground pimento to taste, optional

potatoes, thinly sliced, zucchini, thinly sliced, onions, thinly sliced, eggplant, peeled and sliced, tomatoes, sliced, shredded part-skim mozzarella cheese, grated parmesan cheese, dried basil, salt, pepper, water

eggplants, about 4 lbs. total, potato, ground beef (i use 1 package. original flavour veggie ground round), onions, finely diced, garlic cloves, minced, red wine, chopped fresh parsley, ground cinnamon, ground allspice, tomato puree (or crushed tomatoes), tomato paste, sugar, salt and pepper, plain breadcrumbs, egg whites, lightly beaten (reserve yolks for bechamel), grated kefalotyri or 1 cup parmesan cheese, salted butter (2 sticks), flour, milk, warmed, egg yolks, lightly beaten, ground nutmeg

potatoes, cubed, cauliflower floret, onion , slivered, carrot, peeled and sliced, eggplant, medium diced, oil, garlic cloves, finely minced, fresh ginger, piece finely minced, green chilies, paprika, ground coriander, ground cumin, curry powder, vegetable stock, canned tomatoes, chopped, cornstarch, coconut milk, cayenne pepper, salt

eggplant , cut in 5 mm slices lengthwise, olive oil, garlic cloves, ground beef, oregano, tomato sauce (ready-made ), mashed potatoes (can be the ready-made stuff, or can be replaced by cooked sliced potatoes), greek yogurt, grated cheese, salt, pepper

eggplant, cut into 1/2 inch cubes (5 - 6 cups), red potatoes , cut into 1 inch pieces (3 cups), diced tomatoes, chickpeas (rinsed and drained ), grated ginger, mustard seeds, ground coriander, curry powder, pepper, vegetable broth or 4 cups chicken broth, fresh cilantro stems

eggplant, zucchini, potato, ground beef, onion, chopped, salt and pepper (to taste), allspice (to taste), parsley, chopped (to taste), tomato paste, white sauce, water

potato, peeled and cubed (must), tomato, peeled and quartered (must), eggplant , decrowned and cubed (optional), onions, peeled and cubed (must), cubed bottlegourd, skin peeled (optional), green chilies, vegetable drumsticks, halved (optional), water, turmeric powder, salt, asafetida powder, red chili powder , to taste, coriander powder, tamarind pulp, mustard seeds, oil, curry leaves, red chili peppers, chopped cilantro , for garnishing

eggplants, sweet potatoes, zucchini, red bell peppers, button mushrooms, olive oil, olive oil, garlic cloves, balsamic vinegar, sugar, fresh basil leaf

eggplant, peeled, salt, oil, carrots or 3 medium potatoes, peeled, cut into 1/2 inch thick round slices, onions , cut into 1/2 inch thick round slices, ground lamb or 1 lb beef, garlic cloves, crushed, pepper, cumin powder, cayenne, tomatoes , cut into 1/2 inch thick round slices, water