357 potatoes make Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Potato Buns
    make a tray of 9 potato bread ) and
    23 More
    make a tray of 9 potato bread ), high protein flour (bread flour) sifted, salt, milk powder, instant yeast, sugar, bread improver (optional), boiled potatoes, peeled and mashed, egg, water used to boil the potittes, butter, softened, glazing, egg , lightly beaten wtih, salt, recommended creamy custard topping, custard powder, fresh milk, sugar, method for custard, put all the ingredients for custard in a small pot. mix well., place the pot over low heat and keep stirring till the mixture thickens., aside and pipe to make cross shape on buns when cool.
    25 ingredients
  • Make Ahead Potatoes
    potatoes, peeled & quartered, sour cream, cream cheese and
    3 More
    potatoes, peeled & quartered, sour cream, cream cheese, butter, minced dried onion, paprika
    1 hour 10 min, 6 ingredients
  • Make-Ahead Potatoes
    potatoes, peeled and quartered, sour cream and
    5 More
    potatoes, peeled and quartered, sour cream, cream cheese, softened, butter, divided, dried minced onion, salt, paprika
    45 min, 7 ingredients
  • Make-Ahead Mashed Potatoes
    potatoes, cream cheese, sour cream, onion, chopped fine and
    4 More
    potatoes, cream cheese, sour cream, onion, chopped fine, salt, pepper, margarine, margarine
    1 hour 25 min, 8 ingredients
  • Make Ahead Mashed Potatoes
    potatoes, peeled and quartered, cream cheese, sour cream and
    4 More
    potatoes, peeled and quartered, cream cheese, sour cream, salt, black pepper, egg whites, slightly beaten, butter
    1 hour 10 min, 7 ingredients
  • Make Ahead Mashed Potatoes
    potatoes, cooked & mashed (without milk) and
    7 More
    potatoes, cooked & mashed (without milk), cream cheese, softened, butter, milk, onion salt, seasoning salt, pepper, salt
    45 min, 8 ingredients
  • Make Ahead Mashed Potatoes
    potatoes, egg, garlic powder, butter, melted, salt and
    5 More
    potatoes, egg, garlic powder, butter, melted, salt, cream cheese, almonds, sliced (optional), paprika (optional), bacon, cooked & crumbled, cheddar cheese, shredded
    1 hour , 10 ingredients
  • Make Ahead Mashed Potatoes
    potatoes, peeled and quartered, cream cheese, softened and
    7 More
    potatoes, peeled and quartered, cream cheese, softened, sour cream, butter, softened, salt, paprika, pepper, minced chives , optional, milk
    50 min, 9 ingredients
  • Make Ahead Potato Casserole
    potatoes, shredded cheddar cheese, red pimiento, chopped and
    7 More
    potatoes, shredded cheddar cheese, red pimiento, chopped, pepper, chopped green pepper, butter, chopped onion, sour cream, salt, paprika
    21 min, 10 ingredients
  • Make Ahead Garlic Mashed Potatoes
    potatoes, peeled and cut into chunks (about 9 medium) and
    5 More
    potatoes, peeled and cut into chunks (about 9 medium), garlic, peeled, milk, whipping cream, butter, salt & pepper
    1 hour 15 min, 6 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Potatoe Pancakes Potatoe Pancakes
    makes twelve , 4-inch pancakes), potatoes, coarsely grated and
    8 More
    makes twelve , 4-inch pancakes), potatoes, coarsely grated, onion, finely chopped, milk, carrot, grated, egg, all purpose flour, salt, black pepper, vegetable oil for frying
    10 ingredients
  • Make Ahead Potatoes Make Ahead Potatoes
    potatoes, peeled and quartered, sour cream and
    5 More
    potatoes, peeled and quartered, sour cream, cream cheese, softened, butter, divided, dried minced onion, salt, paprika
    45 min, 7 ingredients
  • Make Ahead Potatoes OAMC Make Ahead Potatoes OAMC
    potatoes, peeled and boiled, cream cheese, sour cream and
    2 More
    potatoes, peeled and boiled, cream cheese, sour cream, onion powder, butter, melted
    1 hour 45 min, 5 ingredients
  • Marthas Quick Potato Salad Marthas Quick Potato Salad
    instant mashed potatoes (make according to package direct... and
    11 More
    instant mashed potatoes (make according to package directions), chopped celery, chopped red onion, chopped dill pickles(you can use sweet if preferred ), chopped green onions, chopped green olives plus 1/4 cup of the juice from the olives, mayonnaise, yellow mustard or brown mustard, sour cream, pepper and salt to taste, hard boiled eggs, chopped (optional)
    6 min, 12 ingredients
  • Make-ahead Mashed Potatoes Make-ahead Mashed Potatoes
    potatoes , pared, cupsour cream, butter, salt, pepper and
    2 More
    potatoes , pared, cupsour cream, butter, salt, pepper, bread crumbs, butter, melted
    1 hour , 7 ingredients
  • Make-Ahead Scalloped Potatoes Make-Ahead Scalloped Potatoes
    potatoes, peeled and thinly sliced, onions, thinly sliced and
    5 More
    potatoes, peeled and thinly sliced, onions, thinly sliced, king arthur unbleached all-purpose flour, condensed cream of chicken soup, undiluted, milk, salt and pepper to taste, shredded cheddar cheese
    15 min, 7 ingredients




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