419 potatoes lemon garlic sauce Recipes

red potatoes, lemon juice, kosher salt, cider vinegar, kosher salt, fresh ground pepper, sour cream, mayonnaise, chopped fresh basil, chopped fresh parsley, cider vinegar, dijon mustard, garlic, chopped, worcestershire sauce (optional), chopped onion, sliced celery

potatoes, tomato sauce, firm tofu, lemon juice, dried oregano, dried basil, garlic, minced, spinach, shredded low-fat cheese

chicken breasts, salt and pepper, dried rosemary, dried basil, chopped onion, chopped garlic clove, red potatoes, butter, flour, white wine, chicken stock, chicken bouillon cube, lemon , zest of, broccoli

tiny new potatoes, lemons, extra virgin olive oil, extra virgin olive oil , for burshing lemons, salt & freshly ground black pepper, boneless chicken breasts, skin on, garlic, minced, low sodium chicken broth , boiled until reduced by half, fresh rosemary, finely chopped, fresh flat-leaf parsley, finely chopped, butter , unslated (optional)

baking potatoes, onion, chopped, green bell pepper, chopped, celery, chopped, garlic cloves, minced, butter, shrimp , coarsley chopped, sour cream, fresh lemon juice, steak sauce or 1/2 tsp worcestershire sauce, hot sauce, mozzarella cheese, shredded, parmesan cheese, shredded

potatoes (about 500g), spinach (4 cups when shredded), vegetable oil, onion, finely chopped, minced garlic, minced ginger, minced coriander, chopped lemongrass, diced red capsicum, sweet chili sauce, soy sauce, limes or 8 tsp lemon juice

asparagus (woody ends trimmed), salmon fillets (skinless and boneless ), breadcrumbs (1/2 cup fresh made from italian style bread), basil (fresh finely shredded ), lemon zest (finely grated ), baby potatoes (halved and steamed to serve ), baby carrots (steamed to serve ), lemon (cut into wedges to serve ), olive oil, leek (cut into short strips), garlic clove (minced ), plain flour (wholemeal), skim milk (2/3 cup), cheese, lemon juice (freshly squeezed ), black pepper (freshly ground )

peeled and cubed potatoes and boiled, lemon juice, olive oil, sugar, seasoning salt, worcestershire sauce, ground mustard, black pepper, mayonnaise, chopped red onion, chopped and diced celery, parsley, dill, garlic, add a little tumeric for color

potatoes, unpeeled, washed, vinaigrette dressing, salt and pepper, oregano, rosemary, dry mustard, sugar, salt, pepper, olive oil, white wine vinegar, water, fresh lemon juice, garlic cloves, crushed, worcestershire sauce

russet potatoes, peeled and cut into chunks (1/3 s), green onions, garlic cloves, minced, extra-virgin oil, tomato puree or strained tomato (1.5 lb of fresh tomatoes pureed works too), lemon juice, sea salt and ground pepper to taste

yukon gold potatoes , scrubbed well and quartered lengthwise, bottled whole roasted peppers (about 8 oz), rinsed and patted dry, flank steak (1 inch thick ), garlic cloves, cilantro sprigs, fresh lemon juice, ground cumin, paprika (not hot ), hot red-pepper flakes, olive oil

russet potatoes (peeled and cut into small, 1/2-to-1/4-inch cubes ), garlic cloves, kosher salt, egg yolk (optional, but makes a firmer dip ) (optional), extra virgin olive oil (plus more if needed), fresh lemon juice, white wine vinegar, fresh ground white pepper (to taste)

dried codfish, milk, frying oil, grated toast, potato, garlic, lemons , juice of, salt, oil

garlic, peppercorns, steak , cut along the whole length of the rump, about 1 1/2 lb and 1 1/4 inches thick, onion, quartered, olive oil, good red wine vinegar, worcestershire sauce, coarse salt (recommended : maldon), approximately 8 cups arugula, lemons, quartered, rosemary and garlic potatoes, recipe follows, potatoes, garlic-infused oil, few sprigs fresh rosemary , torn, coarse salt (recommended : maldon)

fresh thyme, leaves stripped, fresh marjoram, leaves stripped, garlic, grated zest of 1 lemon, potato chips (regular or thick-cut ), bone-in, center-cut pork loin roast, kosher salt and freshly ground pepper, extra-virgin olive oil, dijon mustard, sour cream, mayonnaise, store-bought pesto, fresh thyme, minced, fresh marjoram, minced, juice of 1/2 lemon, kosher salt and freshly ground pepper, plum tomato, diced, photograph by stephanie foley

olive oil, chopped onions, minced shallots, minced garlic, chopped jalapenos, chopped celery, sweet corn, coarsely crumbled corn muffins, salt and pepper, chicken stock, turkey breasts, baking potatoes, peeled, cut in half , kept in water, dijon mustard, essence, olive oil for sauteing, fried shoestring potatoes tossed with emeril s southwest seasoning, shelled pumpkin seeds , roasted, shelled pistachio nuts , roasted, roasted pine nuts, tamarind paste, roasted poblano peppers, seeded and chopped, minced garlic, chili powder, ground cumin, syrup, juice of 1 lemon, olive oil, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pineapple chunks in juice, minced garlic or 2 fresh garlic cloves, pressed, worcestershire sauce, dijon mustard, dried thyme or 1 tsp dried rosemary, salt, pepper, lemon juice, boneless skinless chicken breasts, sweet potato, peeled & cut into bite-sized cubes, cornstarch, cooked brown rice (optional), steamed broccoli (optional)

red potatoes, unpeeled, plain yogurt, garlic, minced, lemon juice, worcestershire sauce, dry mustard, sugar (dissolved in 1 tsp. water), cayenne pepper, minced fresh herb (i like thyme, parsley and basil; use your favorites), salt and pepper