36 potatoes heavy cream gruyere nutmeg Recipes

yellow potatoes, ricotta cheese, divided, salt and pepper, nutmeg, egg, heavy cream, gruyere cheese, shredded (divided ), parmesan cheese, shredded (divided ), butter , to prepare dish

unsalted butter, leeks, white and light green portions, rinsed well, cut into 1/4-inch rings, kosher salt, minced fresh thyme, freshly grated nutmeg, fresh ground pepper, heavy cream, gruyere cheese, grated, parmigiano-reggiano cheese, grated, russet potatoes, peeled , cut into 1/4-inch slices, minced fresh chives

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

red potatoes, heavy cream (whipping cream), grated gruyere cheese, fresh ground pepper, grated nutmeg (you can use regular ground nutmeg), grated parmesan cheese

heavy cream, eggs, salt, fresh ground pepper, freshly grated nutmeg, russet potatoes, peeled and cut crosswise into 1/16 inch thick slices, gruyere cheese, grated, chopped fresh flat-leaf parsley

heavy cream, eggs, salt, pepper, fresh ground nutmeg, minced onion, peeled sliced potatoes (1/16 inch), grated gruyere cheese, chopped fresh parsley

fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, minced garlic, russet (baking) potatoes, heavy cream, whole milk, salt, white pepper, freshly grated nutmeg, grated gruyere (1 cup)

heavy cream, eggs, salt, greshly ground pepper, freshly grated nutmeg, russet potatoes, peeled and cut crosswise into 1/16 inch thick slices, gruyere cheese, grated, chopped fresh flat leaf parsley

yukon gold potatoes, garlic clove, halved, heavy cream, whole milk, freshly grated nutmeg, coarse salt & freshly ground black pepper, gruyere cheese, grated (1 cup)

idaho potatoes, butter , plus 1 1/2 oz, garlic clove, minced, milk, heavy cream, eggs, ground nutmeg, kosher salt, fresh ground black pepper, gruyere, parmesan cheese

unsalted butter, plus extra to grease the baking dish, olive oil, fresh spinach, washed, dried, and stemmed, italian sausage , broken out of casing into small pieces, red onion, peeled and sliced thin, garlic clove, minced, sized russet potatoes, peeled and cut into 1-inch chuncks, heavy cream, chicken broth, cider vinegar, nutmeg, salt, pepper, shredded gruyere or 1 cup swiss cheese

heavy cream, dried chipotle peppers, sweet potatoes, peeled and very thinly sliced, gruyere cheese, grated, nutmeg, salt, black pepper

garlic clove, butter, melted butter, salt, nutmeg, white pepper, baking potatoes (idahos work the best), heavy cream, shredded gruyere (or swiss)

fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, minced garlic, russet (baking) potatoes, heavy cream, whole milk, salt, white pepper, freshly grated nutmeg, grated gruyere (1 cup)

potatoes, fresh spinach, salt, freshly ground nutmeg, smoked paprika (can use plain sweet paprika), butter, egg yolk, gruyere cheese (or nay other yellow cheese), heavy cream, salt, white pepper

idaho potatoes, butter , plus 1 1/2 oz, garlic, minced, milk, heavy cream, eggs, ground nutmeg, kosher salt, freshly ground black pepper, grated gruyere, grated parmesan

butter, garlic cloves, minced, heavy cream, nutmeg, parsnip , slicked 1/8 inch thick, sweet potato , slicked 1/8 inch thick, celery root, sliced 1/8 inch thick, gruyere cheese, shredded, fresh thyme, minced, fresh parsley, minced, salt and pepper

chayotes, peeled and cut int 1/2 inch cubes (including the seed), potatoes, peeled and cut into 1/2 inch cubes, butter, shallot, chopped, red pepper, chopped fine, flour, milk, heavy cream (i omit the cream and increase the milk but the cream is better), salt & pepper, nutmeg, parmesan cheese or 3/4 cup gruyere cheese, grated