69 potatoes have Recipes

  • Potato Cakes
    left over mashed potatoes (must be the real ones, boxed d... and
    5 More
    left over mashed potatoes (must be the real ones, boxed doesn tsp work), eggs, beaten (1 if you only have 2 cups or less potatoes), milk (or more as needed to make a thick pasty batter), flour (depending on amount of potatoes), scallion onions sliced into thin rings (or grated cheese, or chives, or minced garlic), butter or veggie oil to fry - these are not deep fried.
    15 min, 6 ingredients
  • Potato Candy  the #1 Must Have on Holidays
    russet potatoes or 1 small yukon gold potato, etc and
    3 More
    russet potatoes or 1 small yukon gold potato, etc, powdered sugar, peanut butter (amount really depends on how thick you like it), pecan meal (i buy my at the health food store)
    45 min, 4 ingredients
  • Dilly Potatoes
    potatoes and
    4 More
    potatoes, butter or bacon grease (for more flavor if you have it), fresh dill, lemon pepper seasoning to taste (or lfresh lemon juice and pepper), salt to taste
    35 min, 5 ingredients
  • Potato Cheese Soup
    sweet onion, diced finely, celery & leaves, chopped finely and
    13 More
    sweet onion, diced finely, celery & leaves, chopped finely, carrot, diced finely, garlic cloves, minced, chicken broth (or 2 boxes), salt, black pepper, red pepper flakes, dried onion flakes, dried thyme (or 1 tbsp of fresh, if you have it), montreal brand steak seasoning (or your favorite blend ), dried parsley flakes (or 1/4 cup fresh , if you have it), russet potatoes, peeled, cubed ( idaho , not yukon gold etc, wrong texture), cream cheese (2 package. chunked, room temperature -i used to use milk this is way better!), extra-sharp cheddar cheese, grated (also a recent addition, highly recommended)
    40 min, 15 ingredients
  • Have Your White Chocolate And Mashed Potatoes Too
    yellow-fleshed potatoes, peeled, white chocolate, chopped and
    3 More
    yellow-fleshed potatoes, peeled, white chocolate, chopped, salt, hot sauce (we love franks ), fat free milk
    30 min, 5 ingredients
  • Creamy Tarragon Scallops With Spinach & Smashed Potatoes
    potato, peeled , cut into 1 inch pieces and
    10 More
    potato, peeled , cut into 1 inch pieces, salt and pepper, to taste, unsalted butter, divided, half-and-half, divided, sea scallops, whole baby spinach leaves, stems removed, garlic, minced, dry white wine, yellow onions, chopped finely, half-and-half, dried tarragon or 1 1/2 tsp fresh tarragon, if you have it
    15 min, 11 ingredients
  • What Have You Done, Italian Wedges
    potatoes, melted butter
    55 min, 3 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Double-Garlic Potato Bread
    water, butter, softened, egg, bread flour and
    4 More
    water, butter, softened, egg, bread flour, instant mashed potatoes, seasoned with roasted garlic (or if you don tsp have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/), sugar, garlic powder (this is plus the other garlic), active dry yeast or 2 1/2 tsp bread machine yeast
    3 hour 10 min, 8 ingredients
  • The Best Leftover Potatoes Have Ever been (Really!!!!!) The Best Leftover Potatoes Have Ever been (Really!!!!!)
    potatoes, cooked and
    3 More
    potatoes, cooked, margarine (i always use and it always turns out great!) or 2 -3 tbsp butter, melted (i always use and it always turns out great!), garlic salt, pepper
    15 min, 4 ingredients
  • Potato Pancakes With Italian Herbs Potato Pancakes With Italian Herbs
    prepared genuine mashed potatoes, potato flakes (instant ) and
    9 More
    prepared genuine mashed potatoes, potato flakes (instant ), butter, sour cream, ranch dressing, fresh basil, chopped fine, fresh oregano, also chopped fine (if you only have dried, 4 t), fresh garlic, black pepper, onion powder (or same amount pulverized fresh), bacon, drained and diced. (some variants have omitted this and instead top the finished pancake with prosciutto ham)
    20 min, 12 ingredients
  • Scalloped Potatoes (Gluten Free W/Dairy Free Option) Scalloped Potatoes (Gluten Free W/Dairy Free Option)
    potatoes (fist-sized), green onions, sliced thin and
    7 More
    potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)
    1 hour 10 min, 9 ingredients
  • Baked Potato Soup Baked Potato Soup
    potatoes diced (i personally used redskinned and have to ... and
    6 More
    potatoes diced (i personally used redskinned and have to use more than recommended), chicken broth, bacon bits, low fat cream cheese, low sodium cream of chicken soup, onion diced, black pepper
    45 min, 7 ingredients
  • Garlicky Potatoes And Green Beans Garlicky Potatoes And Green Beans
    potatoes, drained and cut in quarters (you may sub fresh,... and
    8 More
    potatoes, drained and cut in quarters (you may sub fresh, i just didnt have any on hand, i would start with 4 cooked, peeled and chopped potatoes), fresh green beans, red bellpepper, chopped, orange bellpepper chopped, yellow bellpepper chopped, butter, garlic, minced, garlic and herb (mccormicks makes this)spice blend (or your other favorite), seasoned salt and cracked black pepper to taste
    30 min, 9 ingredients
  • Potatoes and Leeks Potatoes and Leeks
    new potatoes, sliced celery, sliced leeks, chicken stock and
    1 More
    new potatoes, sliced celery, sliced leeks, chicken stock, puree every 1 1/4 cups of leftover vegetable and stock mixture with 1/4 cup low fat yogurt. if you have less vegetables and stock, adjust the amount of yogurt acordingly. add a pinch of cayenne pepper and salt to taste. chill before serving with a garnish of chopped chives for scallion greens
    45 min, 5 ingredients
  • Must Have Masala Chips! Must Have Masala Chips!
    wafer potato chip (the plain-potato ones), onion, chopped and
    4 More
    wafer potato chip (the plain-potato ones), onion, chopped, red chili powder, vinegar, salt, chopped coriander (for garnish )
    10 min, 6 ingredients
  • Onion Garlic Potatoes Onion Garlic Potatoes
    whole or sliced new potatoes . and
    4 More
    whole or sliced new potatoes ., butter (can use less if needed)., minced garlic (if you have) or just sprinkle garlic powder or salt to taste., onion( sliced how you prefer ) i hold the onion and cut lil chunks out as i spin the onion, seems faster., pepper to taste.
    5 ingredients




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