155 potatoes ham scallops Recipes

ham, diced, potatoes, sliced, chopped onion, pepper (to taste), salt (to taste), cheddar cheese, grated, cream of celery soup

potatoes, fully cooked diced ham, butter or 3 tbsp margarine, pepper, flour, salt, milk

potatoes, peeled and thinly sliced, butter, water, milk, onion soup mix, minced fresh parsley, cubed process cheese (velveeta), cubed fully cooked ham

potatoes, mushrooms, canned, cream of mushroom soup, reduced fat, margarine, onion, cheddar cheese, skim milk, ham

light philadelphia cream cheese (8 oz ), fat free sour cream, chicken broth, potatoes, fat free ham, cheddar cheese, peas

yukon gold potatoes, peeled and thinly sliced, onion, chopped, garlic, minced, shredded sharp cheddar cheese, cubed fully cooked ham, heavy cream

butter, flour, salt, pepper, milk, sliced potatoes (about 3 medium), ham, cubed, grated cheddar cheese, minced onions (fresh or dried )

scalloped potatoes mix, boiling water, butter or 2 tsp margarine, milk, fully cooked and cubed ham, frozen cut green beans, shredded cheddar cheese

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

onion, chopped, vegetable oil, garlic cloves, finely chopped, sweet potatoes, peeled and cut into 1/4 inch slices, baking potatoes, peeled and cut into 1/4 inch slices, all-purpose flour, salt, pepper, chopped cooked ham, shredded gruyere cheese, divided, whipping cream, butter, cut in pieces

potatoes, sliced, ham, cubed, cream of mushroom, soup can of water, shredded cheddar cheese

potatoes, thinly sliced, onion, thinly sliced, diced cooked ham, shredded american cheese, salt, pepper, cream of mushroom soup, undiluted, water, chopped fresh chives (optional)

potatoes, sliced, ham, cubed, onion diced, cheddar cheese, shredded, cream of mushroom soup

ham, potatoes peeled and thinly sliced, white onions peeled and thinly sliced, grated cheddar cheese, cream of celery soup

frozen hash browns, cubed, cream of mushroom soup, fat free sour cream, cubed cooked ham, pepper, chopped green onion, shredded part-skim mozzarella cheese, crushed corn flakes

potatoes, sliced 1/4 inch thick, onion, chopped, salt, pepper, frozen peas, smoked ham, sliced 1/2 inch thick, cream of chicken soup, water

potatoes, milk, butter, cheddar cheese (can use american ), salt, pepper, ham (optional)

potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)