461 potatoes garnished with vegetables Recipes

new potatoes, sugar, white vinegar, water, onion, pureed, white pepper, salt, vegetable oil, mayonnaise, parsley (to garnish ), grated carrot (to garnish )

olive oil (or vegetable), sliced celery, diced potatoes (about 1 lb), chopped onion, minced garlic, low sodium chicken broth (10 3/4 oz each), water, skim milk, dijon mustard, shredded cheese (to garnish ), parsley (to garnish )

cooked chopped and drained fresh spinach, fresh basil leaves , chiffonaded, fresh parsley, chopped, ricotta cheese, gorgonzola, pancetta, chopped, salt & freshly ground black pepper, eggs, dry white wine, homemade chicken stock, dijon mustard, lemon , juice and zest of, salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish, lemon, sliced,for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil, red potatoes, halved if large, butter, milk, salt and pepper

sweet potatoes, peeled and cut into 1-inch cubes, vegetable cooking spray, salt, divided, celery ribs, diced, jalapeno pepper, seeded and finely chopped, diced onion, diced green bell pepper, brown sugar, chopped fresh or 1 tbsp dried parsley flakes, white vinegar, vegetable oil, hot sauce, prepared mustard, peppered or regular bacon, cooked and crumbled (optional), garnish: fresh flat-leaf parsley sprigs

olive oil, sweet onion, finely chopped, garlic cloves, smashed, grated fresh ginger, celery rib, thinly sliced crosswise, sweet potatoes, peeled and thinly sliced (i prefer jewel yams, the darker they are, the sweeter they are), vegetable stock (recipe below ), chipotle in adobo sauce, seeded and minced, kosher salt and freshly ground white pepper, flour tortillas, cut into 1/2-inch strips, fried in a little oil and sprinkled with cinnamon sugar, cilantro sprigs for garnish (optional), homemade vegetable stock, leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

olive oil, onions, celery ribs, carrots, sliced, head red cabbage, shredded, zucchini, diced, sweet potato , cut in half lengthwise and sliced crosswise into half moons, potatoes, diced, beets, diced, stewed tomatoes, diced tomatoes, tomato juice, peas, corn, salt, pepper, chopped fresh parsley, for garnish (optional), dry breadcrumbs , to toast in (optional), olive oil , and (optional), garlic salt, for garnish (optional)

olive oil, onion, diced, garlic cloves, crushed, leek, white and soft green parts, sliced thinly, potato, peeled and cubed, vegetable stock, water, salt, black pepper, dried basil, frozen spinach, earth balance margarine, tofutti sour cream, almond milk, baby carrots, shredded for garnish (optional), tofutti sour cream, for garnish (optional)

yukon gold potatoes, hot pepper paste (aji amarillo paste) or 4 tbsp chili paste, vegetable oil (olive oil is not recommended), key lime juice (juice of 1 key lime) or 1 tbsp fresh lime juice (1/2 a lime), tuna packed in oil, onion, finely chopped, mayonnaise, plus more for spreading, avocado, pitted and sliced, salt, eggs, hard boiled and sliced for garnish, black olives, for garnish

skate wing fillets, cut into 4 equal portions, patted dry, salt, freshly ground black pepper, all-purpose flour, vegetable oil, unsalted butter, white wine vinegar or fresh lemon juice, chopped parsley leaves, plus extra for garnish, capers, drained, parslied sweet potato slices, recipe follows, lemon slices, for garnish

good-quality light vinegar, florida honey, spicy mustard, several splashes florida hot sauce, garlic, finely chopped, juice of 1/2 lemon, vegetable oil, sea salt and freshly ground black pepper, florida potatoes , cut into 3/4-inch slices, florida sweet potatoes , cut into 3/4-inch slices, spicy smoked cooked sausage , cut into 2-inch pieces, vegetable oil, florida bell peppers, sliced, scallions, sliced, fresh florida parsley, finely chopped, assorted fresh herbs, for garnish

smoked salmon, chives, sliced in half, cream cheese, jicama , cut in a fine brunoise, corn, red peppers , cut in a fine brunoise, red onion , cut in a fine brunoise, juice of 1 lemon , 1 orange, 1 lime, idaho potatoes, olive oil, roasted red pepper, olive oil, dill, for garnish

russet potatoes, vegetable oil or vegetable shortening, gouda cheese, shredded and divided, heavy cream, sour cream, butter, green onions, thinly sliced, fresh parsley, minced, bacon , cooked crisp and crumbled, salt and pepper, minced fresh parsley (to garnish )

racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish

red potatoes (waxy potatoes, not baking potatoes), dozen egg, hard boiled, hellmann mayonnaise, red wine vinegar, vegetable oil (not olive oil), salt , to taste, ground black pepper, onion powder, dried dill weed, dried parsley, dried mustard, paprika, for garnish

red potatoes (washed and leave unpeeled ), olive oil (or use vegetable or canola oil), garlic powder (or to taste), seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), sour cream, green onion, finely chopped, bacon (cooked and finely crumbled ), black pepper, chopped green onion (to garnish )

chutney, cubes peeled cored fresh pineapple, mango, peeled, cut into 1/3-inch cubes (2/3 cup), sugar, white wine vinegar, garlic cloves, pressed, ground cumin, cumin seeds, sea salt, freshly ground black pepper, potato cakes, red-skinned sweet potato (yam), russet potato, grated onion, eggs, beaten to blend, chopped fresh cilantro plus sprigs for garnish, all purpose flour, curry powder, sea salt, vegetable oil, greek-style yogurt

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish