2804 potatoes extra virgin oil Recipes

new scrubbed and trimmed halved if larger than walnuts or 2 lbs baby potatoes, scrubbed and trimmed, halved if larger than walnuts, extra-virgin olive oil or 2 tsp canola oil, scallion, white parts only, finely chopped (green onions), fresh peas (about 3 lb unshelled) or 2 cups frozen peas, shelled (thawed), water, radishes, thinly sliced, butter, fresh herbs , such as parsley, chervil, savory, finely chopped, salt, fresh ground pepper

extra virgin olive oil, white onion, diced, garlic cloves, finely chopped, stalks celery, diced, swiss chard, coarsely chopped, leaves and stems separated, bell pepper, seeded and diced, flour, bay leaves, chicken stock, water, white potatoes, peeled and quartered, salt , black pepper and cayenne pepper to taste

red potatoes, extra virgin olive oil, chopped garlic, butter or 1 tbsp margarine, grated cheese (whatever you like), salt, pepper

baking potatoes, extra virgin olive oil, fennel seeds, salt and pepper, to taste

potatoes, peeled and cut into 1/3-inch cubes (about 2 1/2 cups), extra virgin olive oil, onion, finely chopped (about 1/2 cup), red bell pepper, finely diced (about 1 cup), garlic, minced, eggs, beaten, kosher salt, freshly ground black pepper

torn kale leaves (about 1/2 large bunch), horseradish, shallot, minced, fresh ground pepper, salt, cooked shredded potatoes, extra virgin olive oil

red potatoes, extra virgin olive oil, salt, pepper, garlic powder, onion powder

baking potatoes , medium, extra virgin olive oil, garlic clove, minced, salt, ground black pepper, paprika, ground cumin

red potatoes, extra virgin olive oil, red wine vinegar, dijon mustard, salt, ground pepper

yukon gold potatoes, extra-virgin olive oil, lemon , zested, salt and pepper

nonstick vegetable oil spray, red-skinned sweet potatoes (yams), halved lengthwise, extra-virgin olive oil, curry powder, plain nonfat yogurt, plum tomato, seeded, chopped, chopped fresh cilantro, green onions, chopped

chopped flat-leaf parsley, chopped spearmint, chopped lemon zest, chopped garlic, canola oil, sweet potatoes , each 1 cut lengthwise into 16 wedges, extra-virgin olive oil, cayenne pepper, salt

yellow fingerling potatoes , cut in half lengthwise, extra-virgin olive oil, white wine, bay leaves, rosemary, garlic cloves, smashed, whole sea bass, cleaned and scaled, olive oil, salt, freshly ground black pepper, preserved grape leaves, green olives with pits, lemon halves

yukon gold potatoes, peeled, cut into wedges, about 3 large potatoes, extra-virgin olive oil, coarse salt and cracked black pepper, beets, tops removed, peeled, cut into wedges, about 3 large beets, head fennel, sliced into 1/4-inch thick slices, salmon fillet, oranges, peeled and sliced horizontally, tapenade vinaigrette , recipe follows, tapenade , recipe follows, toast spread with 2 tbsp tapenade, cut in 1/2

red potatoes, extra virgin olive oil, basil, oregano, black pepper, garlic powder, parsley, grated locatelli cheese

new red potatoes ,halved lengthwise, extra-virgin olive oil, sour cream, crumbled blue cheese, crumbled cooked bacon ,plus more for garnish, chopped flat-leaf parsley ,plus more for garnish, red onion,finely chopped

sweet potatoes, extra virgin olive oil, garlic salt or seasoned salt, cayenne pepper

red potatoes, extra virgin olive oil, thyme or rosemary, garlic salt, cracked black pepper