209 potatoes dressing chicken Recipes

red potatoes, quartered and blanched in boiling water for 3 minutes, red bell pepper, sliced 1/4-inch thick, boneless skinless chicken breasts, cut into thirds, nonfat sour cream, cream of chicken soup, powdered ranch dressing mix, garlic salt

potatoes, cooked and cubed (about 9-10 medium potatoes), mayonnaise (hellman s is best for this, do not use salad dressing), sour cream, melted butter, garlic powder, seasoning salt (or to taste, or use white salt), ground black pepper, green onions, chopped, onion , finely, cheddar cheese, finely cubed (or coarsley shredded), cheddar cheese, shredded (or to taste), chopped cooked ham (or use cooked chopped chicken or turkey) (optional)

broiler/fryer chicken (about 3 lb), cut up, red potatoes, cut into chunks, italian salad dressing, grated parmesan cheese

ranch dressing, bone-in skinless chicken thighs , visible fat removed, bacon, red potatoes, cut into 1-inch chunks, onion, cut into 1/2-inch chunks, kraft shredded triple cheddar cheese with a touch of philadelphia, fresh parsley, chopped

potatoes, cut into 3/4 inch chunks (1lb), green beans, cubed cooked chicken breasts, celery, sliced, salad greens (optional), silken tofu, low-fat ranch dressing, salt, pepper

red potatoes, cut into 1-inch chunks, fresh cauliflower florets, boneless skinless chicken breast halves, kraft lite balsamic vinaigrette dressing, sliced fresh mushrooms, green bell pepper, chopped, yellow bell pepper, chopped, italian-style diced tomatoes, undrained, philadelphia chive & onion 1/3 less fat than cream cheese, chopped fresh basil

red potatoes (about 2), cut into 1-inch chunks, fresh cauliflower florets, boneless skinless chicken breast halves (1 lb.), kraft lite balsamic vinaigrette dressing, sliced fresh mushrooms, green and yellow pepper, chopped, italian-style diced tomatoes, undrained, tub ) philadelphia chive & onion 1/3 less fat than cream cheese, chopped fresh basil

chicken, cut up, sliced carrot, potatoes, quartered, garlic cloves, chopped (can add more or less), chopped fresh parsley (can use 1 tbsp of dried parsley), caraway seed (optional, but i always use them ), italian dressing (optional), salt and pepper

chicken tenders , skinless chicken breasts or 1 1/4 lbs boneless skinless chicken breasts, ranch dressing, melted butter, garlic salt, pepper, crushed potato chips (cooler ranch doritos, can use baked)

boneless skinless chicken breast, shredded monterey jack cheese, simply potatoes traditional mashed potatoes, grilled corn, avocado salad dressing

cubed cooked chicken, frozen mixed vegetables, salt and pepper to taste, ranch salad dressing, hot baked potatoes

chicken breasts, skin on, streaky bacon, new potatoes, avocado, chopped, tomatoes, halved, mixed salad greens, french dressing, to serve

prepared italian dressing, lime juice, chili powder, whole chicken legs with thigh, potatoes, cut into 1 1/4 inch cubes (4 medium), water, red bell pepper , cut into 1 1/2 inch pieces, zucchini , cut into 3/4 inch thick slices, flour tortillas or 4 -8 corn tortillas, warmed, prepared salsa (optional)

chicken thighs, sweet potatoes, peeled and quartered (about 2-1/2 lb), onion, cut into thin wedges, honey mustard dressing, rosemary, crushed

potatoes cut into wedges, baby carrots, chicken breast, italian dressing, grated romano cheese

red potatoes (about 2), cut into 1-inch chunks, fresh cauliflower florets, boneless skinless chicken breast halves (1 lb.), kraft lite balsamic vinaigrette dressing, sliced fresh mushrooms, green and yellow pepper, chopped, italian-style diced tomatoes, undrained, cupup (1/2 of 8-oz. tub) philadelphia cuphive & onion 1/3 less fat than cup, chopped fresh basil

garlic clove, bay leaf, boneless skinless chicken breasts, fresh lime juice, coarse salt, part-skim ricotta cheese, olive oil, loosely packed dill leaves, coarsely chopped, ground pepper, new potato, head butter lettuce , leaves torn in half, tomatoes, halved

red potatoes (the ones i m using are about 2 oz each), kosher salt (for water to boil potatoes), garlic cloves, lemon , juice of, kosher salt (for dressing), ground black pepper, mustard, red wine vinegar, balsamic vinegar, vegetable stock (or chicken), olive oil, scallions, fresh rosemary (tarragon, thyme, any fresh herbs will do), shallots (sliced thinly), ears fresh corn