312 potatoes creme fraiche Recipes

red potatoes, kosher salt, lemon juice, sour cream or 1/2 cup creme fraiche, mayonnaise, fresh basil , cut into thin strips, minced fresh italian flat leaf parsley, garlic, finely minced, vinegar (i use white wine ), worcestershire sauce, dijon mustard, fresh ground black pepper, salt

baby potatoes, red onion, thinly sliced, in the length , stir-fry style, creme fraiche, lemon juice, chopped parsley, chopped chives, chunky cottage cheese, salt & ground black pepper, rocket or baby spinach

head roasted garlic (or 1/3 bulb raw garlic), potato (the type that will mash), onion, bouillon cube, water, olive oil or 15 ml sunflower oil, creme fraiche or 100 ml cream cheese, fresh herb, chopped (e.g. parsley, chevril, dill, chives)

oil, onion, carrots, celery, mushrooms, tomatoes, tomato puree, thyme, lentils, sweet potatoes, potatoes, creme fraiche

russet potatoes, peeled, sliced 1/4 inch thick, warm whole milk, creme fraiche or sour cream, chopped fresh chives, truffle oil

sliced leeks (white and tender green parts), peeled roughly chopped baking potatoes, water, salt, creme fraiche

yukon gold potatoes, peeled and cut into 3/4-inch chunks, leeks, chopped white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt, black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, parmesan cheese, freshly grated, plus extra for garnish

yukon gold potatoes, peeled and cut into 1/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), good olive oil, kosher salt and freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock , perferably homemade (i used swanson s), heavy cream (i used half and half), creme fraiche (purchased it at trader joe s), freshly grated parmesan cheese, plus extra for garnish, chrispy shallots , optional

butter, olive oil, white boiling onions (about 9 oz total), thinly sliced, yukon gold potatoes, peeled, cut into 1/2- to 3/4-inch cubes, water, creme fraiche or whipping cream, chopped fresh parsley

butter, olive oil, white boiling onions, thinly sliced, yukon gold potatoes, peeled,cut into 1/2 to 3/4 inch cubes, water, creme fraiche or 1/4 cup whipping cream, chopped fresh parsley

frozen mashed potatoes (such as ore ida steam n mash), chopped fresh chives, creme fraiche or sour cream, fat-free milk, butter, freshly ground black pepper

olive oil, onion, chopped, coriander seed, carrots, peeled and chopped, sweet potatoes, peeled and chopped, vegetable stock, white wine vinegar, freshly chopped coriander, low-fat creme fraiche

sweet potatoes, chopped onion, granny smith apples, unsalted butter, creme fraiche or sour cream, or to taste, freshly grated nutmeg to taste, water for thinning the puree if necessary

whole garlic bulbs, olive oil, red potatoes, halved, bacon strips, shredded smoked gouda cheese, coarsely ground pepper, creme fraiche or sour cream, fresh cilantro leaves

baking potato, butter or creme fraiche, as an accompaniment

extra-virgin olive oil, yukon gold potatoes, peeled and quartered, kosher salt, freshly ground black pepper, heavy cream , half-and-half, or creme fraiche

new potatoes , scrubbed, a little oil, a little sea salt and freshly ground black pepper, creme fraiche, seriously strong cheddar cheese, grated, freshly chopped chives

carrots, well washed, chopped, sweet potatoes, chopped, sour cream (or creme fraiche), butter, salt & pepper