8 mashed potatoes with creme fraiche and chives Recipes

yukon gold potatoes, peeled and halved, whole milk, unsalted butter, divided, kosher salt, creme fraiche, chopped chives, freshly ground black pepper and kosher salt, to taste

frozen mashed potatoes (such as ore ida steam n mash), chopped fresh chives, creme fraiche or sour cream, fat-free milk, butter, freshly ground black pepper

fresh lemon juice, jerusalem artichokes (sunchokes), russet potatoes, peeled , cut into 2-inch pieces, salt, creme fraiche or sour cream, butter, chopped fresh chives

potatoes, peeled and cut into large chunks (russet or other baking potato), garlic cloves, whole and peeled, garlic cloves, chopped (optional), whole milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup whipping cream, unsalted butter, creme fraiche (or sour cream or whipping cream), salt, black pepper, chopped chives (or thinly sliced green onions)

flour, salt, baking powder, egg, beaten, plus more for sealing pierogies, sour cream, warm water, canola oil, idaho potatoes, peeled, boiled , hand mashed, dried in oven, cooled, softened goat cheese, red onion, minced and sauteed, chopped fresh chives, salt and freshly ground black pepper, heavy cream, onion, sliced, fresh thyme , leaves picked and chopped, creme fraiche, white truffle oil, chopped black truffle pieces (optional), salt and freshly ground black pepper

smoked bacon, whole grain mustard, scallops , u 10 dry pack preferred, creme fraiche mashed potatoes , recipe follows, heavy cream, sour cream, red potatoes, salt, cream cheese, room temperature, roasted garlic, house seasoning , recipe follows, seasoned salt, unsalted butter, sliced green onions, chopped chives, salt, black pepper, garlic powder