325110 potatoes cream bacon sauce lee Recipes
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red potatoes, quartered, bacon strips, cooked and crumbled and9 Morered potatoes, quartered, bacon strips, cooked and crumbled, green onions, thinly sliced, ripe avocados, peeled and pitted, divided, sour cream, milk, mayonnaise, stone-ground mustard, salt, pepper, minced chives40 min, 11 ingredients
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potatoes, peeled and cut into 1/2-inch cubes and13 Morepotatoes, peeled and cut into 1/2-inch cubes, chicken broth, onion, chopped, roasted sweet red peppers, drained and chopped, celery rib, chopped, garlic powder, seasoned salt, pepper, rubbed sage, king arthur unbleached all-purpose flour, heavy whipping cream, divided, grated parmesan cheese, divided, bacon strips, cooked and crumbled, minced fresh cilantro20 min, 14 ingredients
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red and yellow potatoes, butter, chopped green onion and8 Morered and yellow potatoes, butter, chopped green onion, all-purpose flour, milk, salt, shredded cheddar cheese, or more to taste, salt and ground black pepper to taste, chopped fresh spinach, diced pimento pepper, cooked bacon, crumbled1 hour 45 min, 11 ingredients
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yukon gold potatoes (about 3 inches in diameter) and5 Moreyukon gold potatoes (about 3 inches in diameter), bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces, olive oil, grated parmigiano-reggiano, garlic cloves, finely chopped, chopped flat-leaf parsley1 hour 30 min, 6 ingredients
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Potato Pierogi with Cabbage and Baconbacon slices, onion, thinly sliced and5 Morebacon slices, onion, thinly sliced, head cabbage, thinly sliced, balsamic vinegar (optional), chopped fresh flat-leaf parsley, unsalted butter, potato pierogi , thawed if frozen 1/2 cup water25 min, 7 ingredients
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Roasted Potatoes with Bacon, Onions, and Sagethick-cut bacon slices, cut crosswise into 1/4-inch-thick... and5 Morethick-cut bacon slices, cut crosswise into 1/4-inch-thick strips, assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved, red onions, cut into 1/2-inch cubes (about 4 cups), torn fresh sage leaves (from about 2 bunches), divided, butter, melted, coarse kosher salt6 ingredients
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