106 potatoes colcannon Recipes

potatoes , scrubbed and cubed with skin, butter, divided, fat-free sour cream, head cabbage, finely shredded, green onions, diced, garlic, minced, salt and ground black pepper to taste

potatoes, peeled and cubed, head cabbage, chopped, green onions, chopped, butter, softened, half-and-half cream, salt and black pepper to taste

potato, cabbage, shredded, onion, chopped, skim milk, butter, cream cheese, softened, salt & fresh ground pepper

pork tenderloin , trimmed of excess fat and silver skin (each about 1 lb), extra virgin olive oil , , divided, mccormick grill seasoning, grainy mustard, potatoes, peeled and quartered, salt & freshly ground black pepper, butter, milk, canadian bacon, green cabbage, shredded, flat leaf parsley, chopped (about a handful), chives, chopped (about half a handful)

potato, sliced, parsnips, peeled and sliced, leeks, milk, kale or 1 lb cabbage, mace, garlic cloves, minced, salt, pepper, butter, fresh parsley, chopped

onions (chopped ), carrots (chopped ), olive oil, bay leaves, corned beef brisket, guinness stout (black lager), beef stock, pickling spices, bacon, yukon gold potatoes (chopped ), fine sea salt, savoy cabbage (sliced thin), vegetable stock, heavy cream, unsalted butter, scallions (chopped ), parsley (chpooed), thyme (chpooed), white pepper, fresh nutmeg (grated )

irish stew, vegetable oil, beef chuck roast , trimmed of fat and cut into 1/2-inch cubes, all-purpose flour, coarsely chopped onion, coarsely chopped carrot, dark beer, bay leaves, dried thyme, salt, ground black pepper, garlic, minced, worcestershire sauce, colcannon, bacon, russet potatoes, peeled and cut into chunks, sliced cabbage, milk, warmed, butter, salt, ground black pepper, minced fresh parsley

cabbage or 1 lb kale, potato, peeled and diced (about 4 potatoes), leeks or 2 small onions or 6 green onions with tops, chopped, cream or 1/2 cup milk, salt, pepper, mace

potatoes, peeled and cubed, cabbage, shredded, milk or 1 cup evaporated, leeks or 1/2 cup green onion, chopped, parsley, chopped, salt and pepper, to taste, butter

potatoes , scrubbed and cubed with skin, butter, divided, nonfat sour cream, head cabbage, finely shredded, green onion, diced, garlic cloves, minced, salt and pepper

potatoes, mashed. (i like to use 2 bags of ore-ida easy mash in garlic), cubed cooked ham, a head of cabbage, onion, leeks (white part only ), half-and-half, butter, fresh parsley, salt and pepper

potatoes, reduced-fat sour cream, skim milk, butter (we use flora pro-activ), spinach , roughly torn, spring onions, chopped, nutmeg, salt (to season ), pepper (to season )

potatoes, cabbage, spring onions, milk, butter, salt, white pepper

bacon (about 3 slices), cut into 1/2-inch pieces, onion , minced, leeks , white and light green parts only , halved lengthwise, sliced thin, and rinsed thoroughly (see illustrations below), kale (about 1 lb), thick stems trimmed and leaves chopped medium (about 4 cups) (see illustration below), garlic cloves , minced or pressed throught a garlic press (about 2 tsp), unbleached all-purpose flour, white wine, low-sodium chicken broth, red potatoes (about 3 medium), cut into 3/4-inch chunks, heavy cream, salt and ground black pepper, minced fresh chives

potatoes, peeled and quartered, bacon, chopped, onion, chopped, water, cabbage, thinly sliced, butter, milk, warmed, salt and pepper to taste

potatoes, onion, chopped, skim milk, low-fat cheese, diced ham, chopped cabbage, salt & pepper, paprika (if you dare) or cayenne pepper (if you dare), cooking spray (i use the olive oil 1)

creamer potatoes, irish butter, scallions , greens sliced on a bias, whites thinly sliced, separated, kosher salt, curly kale, stemmed and cut in chiffonade, sour cream

red potatoes, brussels sprouts, unsalted butter, salt , or to taste, freshly ground black pepper to taste, bacon slices, cooked until crisp and crumbled