465 potatoes caper Recipes

chicken, cut into 8 serving pieces, salt, black pepper, unsalted butter, white onion, finely chopped, dried oregano, crumbled, russet (baking) potatoes, chicken broth, water, yellow-fleshed potatoes such as yukon gold, peeled, cut into 1/2-inch cubes, and covered with water in a bowl, ears corn , cut crosswise into 1-inch pieces, chopped fresh cilantro leaves, heavy cream, drained capers, california avocados, quartered, pitted, peeled, and cut into 1/2-inch cubes

salt-cured or drained canned capers (see notes), fingerling potatoes (1 by 2 in.; see notes) or other thin-skinned potatoes (2 in. wide), scrubbed and halved lengthwise, smoked trout, olive oil, lemon juice, fresh-ground pepper, tart green apple (about 5 oz.), such as granny smith, rinsed, cored, and thinly sliced, chopped fresh dill, sour cream (optional)

chicken thighs (4 thighs ), olive oil, potato, cut into large dice, yucca root or 3/4 lb yukon gold potato, cut into large dice, ear of corn, cut into 1 inch rounds, chicken stock (try bold rotisserie chicken flavor), onion, chopped, garlic cloves, minced, water, heavy cream, capers (heaping), cayenne pepper (optional), salt & freshly ground black pepper, cilantro, for garnish (optional)

idaho potatoes , sliced into bite-sized pieces, lean bacon, sliced, frozen sweet peppers, diced, tomatoes, crushed, spanish olives with pimento, chopped, garlic powder, onion powder, chili powder, water, capers, chopped (additional capers may be used for garnish)

kalamata olives, stoned and halved, roughly chopped capers (optional), fresh oregano, chopped, garlic cloves, finely chopped, extra virgin olive oil, cooked cooled potatoes, salt and pepper

red potatoes, unpeeled, hard boiled eggs, chopped, red onion, finely chopped, smoked bacon, bacon bits, capers, handful fresh parsely leaves, finely chopped, olive oil, beer (german if you can find it, but any ale or lager will do), cider vinegar, dijon mustard , or german mustard, salt , pepper to taste

canned low-salt chicken broth, dry white wine, olive oil, green onions, dijon mustard, white wine vinegar, drained capers, diameter red-skinned potatoes

eggs, fingerling potatoes , scrubbed (about 10), reduced-fat mayonnaise, low-fat plain yogurt, extra virgin olive oil, anchovy paste, fresh ground black pepper, white wine vinegar or 2 tbsp rice vinegar, salt (to taste), red bell pepper, seeded and diced (1 1/2 cups), red onion, diced fine, celery, chopped (1-2 stalks ), fresh parsley, chopped, gherkins, diced, capers, rinsed and drained, fresh chives, chopped

mayonnaise, capers, chopped, fennel seed, salt & freshly ground black pepper, baby red potatoes or 6 baby yukon gold potatoes, chorizo sausage , cut crosswise in 12 pieces, manchego cheese, cut into 12 chunks, green olives

flat leaf parsley, lightly packed, capers, drained, garlic clove, lemon juice, anchovy paste, dijon mustard, salt, fresh ground black pepper, olive oil, new potato, quartered (or 3 boiling potatoes cut into 1-inch chunks), catfish fillets, about 1/2 inch thick (about 2 lb in all )

yukon gold potatoes , scrubbed, with any brown spots removed (you don tsp have to peel yukon gold s), eggs, beaten, matzo meal, chopped fresh chives, chopped fresh parsley, chopped fresh thyme leaves, chopped fresh rosemary leaves, kosher salt, fresh ground black pepper, vegetable oil (for frying ), sliced smoked salmon , cut into 20 to 25 slices (optional), sour cream, sliced red onions or chives, 2-inch lengths, capers, caramelized onion (1 portion) (optional)

baby potato (new potato), capers (in vinegar), smoked salmon, coarse grain mustard, fresh lemon juice, olive oil, mayonnaise, sugar, cognac (* optional), chopped fresh chives (or fresh dill)

phyllo dough (approximately ), olive oil, beets, peeled and sliced into 1/4-inch slices. (boiled or roasted until tender) or 2 lbs broccoli, steamed (spears or pieces, do not use chopped broccoli, choose either broccoli or beets, don tsp use both!), potatoes, peeled, chopped, olive oil, wine vinegar, salt, garlic cloves, peeled and minced, capers, drained, chopped fresh parsley

fingerling potatoes , cut in 1/2 lengthwise, water, salt, plus 1 tsp, plus more for potato water, olive oil, divided, coarsely ground black pepper , plus 1 tsp, pine nuts, fresh parsley leaves, fresh oregano leaves, lemon juice, chopped garlic, capers

canola oil, skin on wild striped bass fillets, white wine, capers, chopped shallots, butter, salt and pepper to taste, chopped parsley, heavy cream, eggs, minced garlic, cooked salsify, pureed, salt and pepper to taste, asparagus, trimmed and blanched, creamer potatoes (approximately 8 potatoes), olive oil, minced garlic, salt and pepper to taste, chopped parsley, whole butter

yukon gold (or if available,blue or purple majesty) potatoes,washed and dried, parsley ,about 1 os stems still attached,thoroughly washed and rough chopped with scissors, basil ,about 1 stem still attached,washed and dried,roug chopped, kosher salt and fresh ground white pepper, tb water, extra virgin olive oil, sugar, tb red wine vinegar, shallots,peeled,sliced in thin rounds, tb smooth dijon mustard, tb capers and 1 tsp liquid, gherkins ,depending on size,quartered lengthwise and sliced into 1/4 pieces,plus 1 tb liquid.

red potatoes , cut into eighths, onions , cut into fourths, garlic cloves, minced, olive oil, mayonnaise, sour cream, lemon juice, chopped fresh chives, chopped fresh parsley, capers, drained, salt, pepper

yukon gold potatoes, salt, freshly chopped italian parsley leaves, fresh tarragon leaves, chopped, whole-grain mustard, mayonnaise, capers, freshly ground black pepper