Directions:
- Combine first 4 ingredients, tossing to coat; place in a 15- x 10-inch jellyroll pan.
- Bake at 400°, stirring once, 30 to 40 minutes or until tender and browned. Drain and cool.
- Combine mayonnaise and next 7 ingredients in a large serving bowl. Add potato mixture, tossing gently to coat. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.22 Kcal (696 kJ) | ||
| Calories from fat | 113.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 309.88mg | 13% | |
| Potassium | 314.76mg | 7% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.25 Kcal (658 kJ) | ||
| Calories from fat | 107.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 19% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 293.15mg | 13% | |
| Potassium | 297.77mg | 7% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 1.56g | 7% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 10.2mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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