96 potatoes bourbon brown sugar Recipes

garnet sweet potatoes , pricked all over with a fork (about 12-14 oz. each), heavy cream, unsalted butter, softened, bourbon, dark brown sugar, molasses, salt, hot red pepper sauce (to taste), ground nutmeg

egg yolk, beaten with water below, water, canned solid-pack pumpkin (substitute equal amount of baked, mashed sweet potato for the pumpkin for sweet potato pie) or 2 cups fresh cooked pumpkin (substitute equal amount of baked, mashed sweet potato for the pumpkin for sweet potato pie), light brown sugar, cinnamon, ground ginger, freshly grated ginger, salt, heavy cream, whole milk, eggs, bourbon, cream

sweet potatoes, cut into small chunks, brown sugar, orange zest, orange juice, bourbon, flour, butter, salt

sweet potato, butter, room temperature, brown sugar (optional), light cream or 1/4 cup heavy cream, room temperature, bourbon, salt and pepper, fresh chives, for garnish

sweet potatoes, drained and cut up, eggs, brown sugar, crushed pineapple in juice, condensed milk, oleo, melted, bourbon, chopped pecans

pecans, bourbon whiskey, sweet potatoes, peeled and cut into 1/2-inch thick pieces, water, eggs, light brown sugar, light corn syrup, salt, ground cinnamon, ground ginger, whipping cream, whipping cream , whipped, pillsbury pet-ritz frozen deep dish pie crust (from 12-oz package)

sweet potatoes, peeled,cooked and pureed, bourbon, butter, melted, light brown sugar, fresh ginger, finely chopped, salt, walnuts or 8 pecan halves

bourbon, chopped dried apricots, red garnet or jewel sweet potatoes (sometimes sold as yams), brown sugar, butter, vanilla

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes , about 4 lbs., salt, granulated sugar, brown sugar, salt, white pepper, cinnamon, nutmeg, cream, butter, light corn syrup, bourbon

sweet potatoes, salt, granulated sugar, brown sugar, salt more, white pepper, cinnamon, nutmeg, cream, butter, white corn syrup, bourbon

sized sweet potatoes, chopped pecans, butter, melted, firm packed brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, pecan halves

sweet potatoes, chopped pecans, butter, melted, brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, garnish: pecan halves

sweet potato, brown sugar, no cal baking splenda, light butter, table salt, nutmeg, ground cinnamon, light plain silk, bourbon

sweet potatoes, brown sugar, orange, juiced and peeled, bourbon, butter, pumpkin pie spice, marshmallows (optional)

sweet potatoes (about 3 lb), brown sugar, butter or margarine, melted, orange juice, bourbon, salt, pumpkin pie spice, marshmallows

garnet or jewel sweet potatoes (see notes), parsnips (see notes ), maple syrup, light brown sugar, bourbon or orange juice, butter, cut into small pieces, shredded orange peel, orange juice, ground cardamom, coarsely chopped pecans, salt

sweet potatoes, peeled and cut into chunks, butter, cut into small pieces, chopped pecans , a couple of handfuls, brown sugar, bourbon , use a good brand, light orange juice, freshly grated nutmeg, salt and pepper