86567 potatoes anna with bacon and romano Recipes
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yukon gold potatoes (about 3 inches in diameter) and5 Moreyukon gold potatoes (about 3 inches in diameter), bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces, olive oil, grated parmigiano-reggiano, garlic cloves, finely chopped, chopped flat-leaf parsley1 hour 30 min, 6 ingredients
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red wine vinegar, sugar, extra-virgin olive oil and7 Morered wine vinegar, sugar, extra-virgin olive oil, thick-cut bacon slices, cut crosswise into 1-inch pieces, onion, thinly sliced, garlic cloves, peeled, crushed, turnips, peeled, cut into 1-inch chunks, white-skinned potatoes, peeled, cut into 1-inch chunks, coarse sea salt, chopped fresh italian parsley1 hour , 10 ingredients
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potatoes, baked, peeled & diced, raw bacon, diced and14 Morepotatoes, baked, peeled & diced, raw bacon, diced, jumbo yellow onion, diced, celery, diced, milk, water, chicken base, salt, black pepper, margarine (about), flour (about), parsley, chopped, whipping cream, crumbled bacon (to garnish ), chopped green onion (to garnish ), shredded colby1 hour , 16 ingredients
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Potato, Bacon, and Gruyère Soupbacon, chopped, onions, chopped fine, chicken broth, water and6 Morebacon, chopped, onions, chopped fine, chicken broth, water, boiling potatoes (preferably yellow-fleshed), all-purpose flour, gruyere cheese, grated (about 2 1/2 cups), madeira or sherry if desired, worcestershire sauce, minced fresh parsley leaves10 ingredients
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Potato Pierogi with Cabbage and Baconbacon slices, onion, thinly sliced and5 Morebacon slices, onion, thinly sliced, head cabbage, thinly sliced, balsamic vinegar (optional), chopped fresh flat-leaf parsley, unsalted butter, potato pierogi , thawed if frozen 1/2 cup water25 min, 7 ingredients
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Roasted Potatoes with Bacon, Onions, and Sagethick-cut bacon slices, cut crosswise into 1/4-inch-thick... and5 Morethick-cut bacon slices, cut crosswise into 1/4-inch-thick strips, assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved, red onions, cut into 1/2-inch cubes (about 4 cups), torn fresh sage leaves (from about 2 bunches), divided, butter, melted, coarse kosher salt6 ingredients
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Roasted Sweet-Potato Spears with Bacon Vinaigrettesweet potatoes (about 7) and7 Moresweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra-virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry vinegar, water1 hour 45 min, 8 ingredients
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Crisp Potato and Bacon Casseroleboiling potatoes (3 or 4 medium), olive oil and4 Moreboiling potatoes (3 or 4 medium), olive oil, chopped fresh rosemary, salt, black pepper, bacon slices (1/4 lb), cut into 1-inch pieces45 min, 6 ingredients
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Shortcut Twice-Baked Potatoes with Baconthick-cut bacon, coarsely chopped and3 Morethick-cut bacon, coarsely chopped, russet potatoes , scrubbed, each pierced several times with fork, butter, whole milk4 ingredients
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Potato and Root Vegetable Chowder with Baconbacon slices, chopped, olive oil and10 Morebacon slices, chopped, olive oil, leeks, thinly sliced (white and pale green parts only), parsnips, peeled, cut into 1/3-inch dice, carrots, peeled, cut into 1/3-inch dice, garlic cloves, minced, dried thyme, yukon gold potatoes, peeled, cut into 1/2-inch dice, all purpose flour, reduced-fat (2%) milk, more) vegetable broth, chopped fresh parsley12 ingredients
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Scrambled Egg, Potato, and Bacon Tostadasvegetable oil for frying tortillas and11 Morevegetable oil for frying tortillas, twelve 8-inch corn tortillas, bacon (about 1 lb), russet (baking) potatoes, water, unsalted butter, eggs, scallions, sliced thin, red and green tomato salsa, corn and avocado relish, sour cream, chopped fresh coriander sprigs12 ingredients
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Onions Filled with Hashed-Brown Potatoes and Baconsix 3/4-lb onions, lean bacon, unsalted butter and5 Moresix 3/4-lb onions, lean bacon, unsalted butter, russet (baking) potatoes, green bell pepper, chopped fine, minced fresh parsley leaves, dried thyme, crumbled, grated sharp cheddar8 ingredients
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Clam, Potato, and Bacon Potpielean bacon, unsalted butter, onion, chopped fine and11 Morelean bacon, unsalted butter, onion, chopped fine, all-purpose flour, heavy cream, milk, shucked hard-shell clams, chopped coarse , reserving 1/4 cup of the liquor, worcestershire sauce, boiling potatoes, cooked, peeled, and cut into 1/2-inch cubes, dried thyme, crumbled, chopped fresh parsley leaves, fresh lemon juice, recipes pate brisee, an egg wash made by beating 1 large egg with 2 tsp water14 ingredients
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Potato Soup with Blue Cheese and Baconbacon slices, chopped onion and7 Morebacon slices, chopped onion, leek (white and pale green parts only), chopped, celery stalks, chopped, carrots, peeled, chopped, canned low-salt chicken broth, potato (about 10 oz), peeled, chopped, dry white wine, blue cheese, crumbled9 ingredients
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